So very British, this Leek, Apple, Stilton & Walnut Quiche is filled with local flavours. This quiche makes a perfect lunch or light dinner recipe to be enjoyed all year around.
I enjoy the sweetness of apple that contrast with the strength of stilton.
You can serve it on its own or with a crunchy salad.
If you choose not to bake blind the pastry case first, the crust might be a bit soggy but still delicious. You can also substitute the stilton for another bold blue cheese.