Leek, Apple, Stilton & Walnut Quiche [vegetarian]

Published on March 9, 2017 | In English | By theflexitarian + |

- Prep Time
- 10 Minutes
- Cook Time
- 45 Minutes
- Difficulty Level

Hello there! If you are new here, you might want to subscribe to the RSS feed for updates on this topic.

So very British, this Leek, Apple, Stilton & Walnut Quiche is filled with local flavours. This quiche makes a perfect lunch or light dinner recipe to be enjoyed all year around.
I enjoy the sweetness of apple that contrast with the strength of stilton.

You can serve it on its own or with a crunchy salad.

If you choose not to bake blind the pastry case first, the crust might be a bit soggy but still delicious. You can also substitute the stilton for another bold blue cheese.

Email
Save

Ingredients

360g leeks [12.7 oz]
150g apple [5.3 oz]
150g stilton [5.3 oz]
2 large shallots (finely chopped)
2 garlic cloves (crushed)
3 organic eggs
300ml single cream [10.5 fl oz. / US 1 1/4 cups]
1 Tbsp fresh thyme leaves
50g butter [1.75 oz]
1 large handful of chopped walnuts
nutmeg to taste
salt & pepper
1 puff pastry

Instructions

Melt butter in a large frying pan. Add finely chopped shallot and crushed garlic. Cook for 3 mins.
Add finely chopped leek. Mix well. Cover and cook under medium / low heat for 15 mins stirring from time to time.
Pre-heat the oven to Fan 180°C / 200°C / 350°F / Gas 4.
Roll out puff pastry to fit a rectangular tart tin. Approximately 31 x 21 x 2 cm (12 x 4.75 x 0.75 inch). Cover with baking parchment and pour some baking beans on top. Blind bake for 15 minutes.
When done, remove pastry from the oven and set aside.
In a large bowl mix together cream, eggs and chopped thyme leaves. Add crumbled stilton. Season to taste with nutmeg, salt & pepper.
When leeks are done, remove pan from heat. Mix in grated apple and walnuts.
Spread leek filling evenly onto the pastry. Pour egg and cream mixture on top.
Cook in the oven for around 20-25mins until top is golden.
Leave to settle outside the oven for 10 mins before serving.

Servings : 6
Ready in : 55 Minutes
Course : Tarts, Pies & Quiches
Ingredient : Apple, Leek

No comments yet.

About Chef

theflexitarian

A food enthusiast, Annabelle Randles loves cooking all type of cuisines and experimenting with flavours, herbs and spices. French carnivore by birth she is now a flexitarian and truly enjoying ...