This Mediterranean Tomato Hummus recipe is extracted from “Hummus Where The Heart Is” by Dunja Gulin, picture by Mowie Kay. Published by Ryland Peters & Small. Reproduced here with permission.
A word from Dunja . . .
This hummus is packed full of Mediterranean flavours. I usually bake garlic bulbs once a week, then squeeze out the flesh and keep it in an airtight container in the fridge to use in different recipes.