Just love the deep colour of tender purple sprouting broccoli against the creamy butter bean mash. A generous drizzle of tangy caper vinaigrette adds tons of bold flavours.
Quick and easy, it makes a filling and comforting lunch or dinner.
The list of ingredients is a bit long I admit, but nothing obscure here, simple everyday staples you should have in your storecupboard.
This Purple Sprouting Broccoli with Butter Bean Mash dish is best eaten warm. You can have it on the table in less than 30 mins by making the butter bean mash first and while it is cooking, boil the broccoli and make the vinaigrette.