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Our 5 Most Popular Recipes of 2014

Our 5 Most Popular Recipes of 2014

Our 5 Most Popular Recipes of 2014

Looking back at 2014, I wanted to say thank you for all your support. It has been a busy year where I have enjoyed not only developing new recipes but also learning more about food and its challenges. I am glad to see that the trend towards “less meat eating” looks like to carry on in 2015.

In a food system that has become so complicated, we all have a role to play to ensure food sustainability.

We can all help by consuming less meat or fish, buying higher welfare meat or fish, eating  vegetarian & vegan food more often,  wasting less food, choosing local & seasonal produce, cooking & teaching our kids to cook and supporting local food banks.

To say farewell to 2014, here are my 5 Most Popular Recipes – I was surprised to see that they are all vegan!

Have a Happy & Healthy 2015!

 

Annabelle xx

 

Cashew Cream Cheese with Chives by The Flexitarian

Cashew Cream Cheese with Chives by The Flexitarian [vegan]

Mediterranean Sandwich [vegan] by The Flexitarian

Mediterranean Sandwich [vegan]

Warm Lentil Salad With Smoked Tofu [vegan] by The Flexitarian

Warm Lentil Salad With Smoked Tofu [vegan]

Chocolate Courgette Cake [vegan] by The Flexitarian

Chocolate Courgette Cake [vegan]

Sweet Potato, Black Bean and Chickpea Chili [vegan] by The Flexitarian

Sweet Potato, Black Bean and Chickpea Chili [vegan]

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  1. Your Top 5 Recipes For 2015 - - December 23, 2015

    […] back at this year’s most popular recipes, they are as last year’s Top 5  all . . . vegan. Before starting the blog, I found the term “vegan” quite daunting. […]

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