Asian

Yield : 8
Servings : 2-4
Cook Time : 15 Min

Cabbage & Carrot Fritters [vegetarian]

Servings : 4
Cook Time : 25 Min

Tofu & Spinach Peanut Butter Stew [vegan]

Yield : 6 mini wraps
Servings : 2-3
Cook Time : 10 Min

“No Duck” Hoisin Jackfruit Wraps [vegan]

Servings : 4-6
Cook Time : 25 Min

Asian-Style Sweet Potato and Cauliflower Casserole With Coconut Rice [vegan] [gluten-free]

Servings : 4
Cook Time : 30 Min

Pulled Jackfruit [vegan] by Jack Stein

Servings : 4-6
Cook Time : 45 Min

Spicy Miso-Roasted Tomatoes and Eggplant from “Whole Food Cooking Every Day” by Amy Chaplin

Servings : 6
Cook Time : 55 Min

Sri Lankan-Style Beetroot Curry [vegan]

Servings : 2-4
Cook Time : 20 Min

Spicy Roasted Cauliflower Wrap with Sriracha Cashew Cream [vegan]

Servings : 4-6
Cook Time : 10 Min

Crunchy Asian Salad with Oumph! Chunks [vegan] [gluten free]

Servings : 4-8
Cook Time : 30 Min

King Satay With Spicy Peanut-Ginger Sauce [vegan] from The Wicked Healthy Cookbook

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