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My Cookbook: Less Meat, More Plants
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The Flexitarian
The Flexitarian Diet - A Flexible Vegetarian Diet
MY COOKBOOK
My Cookbook: Less Meat, More Plants
DOWNLOAD a FREE Preview Copy
Recipes
Recipes by Course
Recipes by Ingredient
RECIPES BY DIET
Seasonal Food
Less Meat, More Plants
The Flexitarian Diet
Why Go Flexitarian?
Meat & Health
Meat & The Environment
Animal Welfare
I Am A Flexitarian
Tips & Hints
How To Cook Veggie
Cooking With Less Meat
Beginners’ Guides
Do It Yourself Recipes
How To Cook Without A Recipe
Left Over Recipes
Recipe Collections
Cookbook Reviews
Product Reviews
My Favourite Cookbooks
Cooking Classes
Lifestyle
Health & Nutrition
Green Living
Eating Out
Fighting Food Waste
Competition
Eco Travel
Fitness
Festivals & Markets
Grow Your Own
Great Reads
Gift Guides
Product Reviews
Veggie News
ABOUT ME
CONTACT ME
In the News
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The Flexitarian
»
Asian
Asian
Asian Vermicelli Noodle Salad (with smoked tofu)
Crispy Fried Tofu Bowl Recipe
Tofu Lettuce Wraps with Peanut Butter Dip
Teriyaki Tofu Stir-Fried With Noodles
Spring Soba Noodle Salad with Crispy Tofu [vegan]
Kimchi and Eggs Flatbreads [ vegetarian]
Asian Red Cabbage Slaw [vegan]
Crunchy Asian Salad
Stir-fried Cauliflower Rice with Sticky Tofu [vegan]
One-Pot Asian Cabbage & Rice [vegan]
Cabbage & Carrot Fritters [vegetarian]
Golden Rice Bowl with Kale and Harissa Chickpeas [vegan]
Tofu & Spinach Peanut Butter Stew [vegan]
“No Duck” Hoisin Jackfruit Wraps [vegan]
Asian-Style Sweet Potato and Cauliflower Casserole With Coconut Rice [vegan] [gluten-free]
Pulled Jackfruit [vegan] by Jack Stein
Spicy Miso-Roasted Tomatoes and Eggplant from “Whole Food Cooking Every Day” by Amy Chaplin
Sri Lankan-Style Beetroot Curry [vegan]
Spicy Roasted Cauliflower Wrap with Sriracha Cashew Cream [vegan]
Peanut Butter Sweet Potato Curry [vegan]
Crunchy Asian Salad with Oumph! Chunks [vegan] [gluten free]
King Satay With Spicy Peanut-Ginger Sauce [vegan] from The Wicked Healthy Cookbook
Grapefruit & Avocado Salad with Miso Ginger Dressing [vegan] [gluten free]
Crispy Sesame Tofu [vegan]
Butternut & Lentil Coconut Soup [vegan]
Crunchy Asian Cauliflower Rice Salad [vegan]
Low Carb Asian Sweet Potato Noodles [vegan] [gluten free]
Miso Barley Soup with Leek, Shiitake and Kale [vegan]
Asian Mushroom Wellington [vegan]
Asian Roasted Brussels Sprouts with Cashews [vegan] [gluten free]
Easy Pumpkin Soup with Chinese Five Spice [vegan]
Courgette & Edamame Miso Soup [vegan]
Courgette, Pea & Black Bean Salad with Miso Dressing [vegan] [gluten free]
Freekeh & Leek Salad with Miso Dressing [vegan]
Kale & Mushroom Sweet Potato Noodles with Tahini Miso Sauce [vegan] [gluten free]
Carrot & Parsnip Miso Soup [vegan] [gluten free]
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