Asian

Broccoli Pasta with Miso Butter

Crispy Rice Salad

Gochujang Mayo

Sri Lankan-Style Beetroot Curry [vegan]

Miso Noodle Soup

Sweet Chilli Tofu (with Cauliflower Rice)

Easy Pumpkin Soup with Chinese Five-Spice

Asian Vermicelli Noodle Salad (with smoked tofu)

Crispy Fried Tofu Bowl Recipe

Tofu Lettuce Wraps with Peanut Butter Dip

Teriyaki Tofu Stir-Fried With Noodles

Spring Soba Noodle Salad with Crispy Tofu [vegan]

Kimchi and Eggs Flatbreads [ vegetarian]

Asian Red Cabbage Slaw [vegan]

Crunchy Asian Salad

Stir-fried Cauliflower Rice with Sticky Tofu [vegan]

One-Pot Asian Cabbage & Rice [vegan]

Cabbage & Carrot Fritters [vegetarian]

Golden Rice Bowl with Kale and Harissa Chickpeas [vegan]

Tofu & Spinach Peanut Butter Stew [vegan]

“No Duck” Hoisin Jackfruit Wraps [vegan]

Asian-Style Sweet Potato and Cauliflower Casserole With Coconut Rice

Pulled Jackfruit [vegan] by Jack Stein

Spicy Miso-Roasted Tomatoes and Eggplant from “Whole Food Cooking Every Day” by Amy Chaplin

Spicy Roasted Cauliflower Wrap with Sriracha Cashew Cream [vegan]

Peanut Butter Sweet Potato Curry [vegan]

Crunchy Asian Salad with Oumph! Chunks [vegan] [gluten free]

King Satay With Spicy Peanut-Ginger Sauce [vegan] from The Wicked Healthy Cookbook

Grapefruit & Avocado Salad with Miso Ginger Dressing [vegan] [gluten free]

Crispy Sesame Tofu [vegan]

Butternut & Lentil Coconut Soup [vegan]

Crunchy Asian Cauliflower Rice Salad [vegan]

Low Carb Asian Sweet Potato Noodles [vegan] [gluten free]

Miso Barley Soup with Leek, Shiitake and Kale [vegan]

Asian Mushroom Wellington [vegan]

Asian Roasted Brussels Sprouts with Cashews