https://theflexitarian.co.ukhttps://theflexitarian.co.uk

Navigation

  • Recipes
    • Recipes by Course
    • Recipes by Ingredient
    • Recipes by Diet
    • Recipes by Season
  • Tips & Hints
    • How To Cook Veggie
    • Cooking With Less Meat
    • Beginners’ Guides
    • Do It Yourself Recipes
    • How To Cook Without A Recipe
    • Left Over Recipes
    • Recipe Collections
    • Cookbook Reviews
    • Product Reviews
    • My Favourite Cookbooks
    • Cooking Classes
  • Lifestyle
    • Health & Nutrition
    • Green Living
    • Eating Out
    • Fighting Food Waste
    • Eco Travel
    • Fitness
    • Festivals & Markets
    • Grow Your Own
    • Great Reads
    • Gift Guides
    • Product Reviews
    • Veggie News
  • Less Meat, More Plants
    • The Flexitarian Diet
    • Why Go Flexitarian?
      • Meat & Health
      • Meat & The Environment
      • Animal Welfare
      • I Am A Flexitarian
    • Veggie News
  • Competition
  • About Me
    • Contact Me
    • Work With Me
    • In the News
    • Privacy Policy

Pomegranate

Imported pomegranates make a great addition to Winter fruits. Their sweet and tart taste blend well in both sweet or savoury dishes.

UK Season: November to March.

Nutritional Content: high in antioxidants, good source of vitamin C, vitamin Bs, vitamin K and potassium.

  • Servings : 6
  • Cook Time : 20 Min

Moroccan Cauliflower & Quinoa Salad [vegan] [gluten free]

  • Servings : 4-6
  • Cook Time : 30 Min

Brussels Sprout Panzanella [vegan]

  • Servings : 4
  • Cook Time : 30 Min

Roasted Cauliflower Salad with Barley & Crunchy Chipotle...

  • Servings : 4
  • Cook Time : 30 Min

Maple-Roasted Brussels Sprouts with Chestnuts [vegan] [gluten free]

  • Servings : 4-6
  • Cook Time : 25 Min

Roasted Brussels Sprouts And Cauliflower Salad [vegan] [gluten...

  • Servings : 2-4
  • Cook Time : 20 Min

Spicy Roasted Cauliflower Wrap with Sriracha Cashew Cream...

  • Servings : 2
  • Cook Time : 30 Min

Middle Eastern Sweet Potato Wraps [vegetarian] by Green...

  • Servings : 4-6
  • Cook Time : 15 Min

Lentil & Beetroot Salad [vegan]

  • Yield : 12
  • Cook Time : 20 Min

Persimmon & Mozzarella Bruschettas with Balsamic Glaze [vegetarian]

  • Servings : 4-6
  • Cook Time : 30 Min

Parsnip, Lentil & Bean Salad with Pomegranate [vegan]...

1 2 Next →

Advanced Search


Let’s stay in touch!

Subscribe to our e-mail newsletter to receive updates.

Latest Recipes

  • Pan Fried Gnocchi with Creamy Spinach and Mushrooms [vegan]ach and Mushrooms [vegan]
    Pan-fried Gnocchi with Creamy Spinach and Mushrooms [vegan]

    Utterly indulgent, these pan-fried gnocchi with creamy spinach and mushrooms...

    Recipe by theflexitarian |
  • Tofu Breakfast Scramble [vegan] © The Flexitarian
    Tofu Breakfast Scramble [vegan]

    Swap a traditional English breakfast for this delicious tofu breakfast...

    Recipe by theflexitarian |
  • Cabbage & Carrot Fritters [vegetarian]
    Cabbage & Carrot Fritters [vegetarian]

    Served with a punchy dipping sauce, these cabbage & carrot...

    Recipe by theflexitarian |
  • Cauliflower Tacos [vegan] by The Flexitarian
    Cauliflower Tacos with Smoky Chipotle Mayo [vegan]

    Quick and easy to make, these roasted cauliflower tacos are...

    Recipe by theflexitarian |

AS SEEN IN









Easycook

The debrief

Macleans

the-guardian

the-independent

Homemade

 Retrouvez mes recettes en français  


Eat less meat, be healthly & help the planet with The Flexitarian (aka The Flexible Vegetarian) Diet.

Let's talk about Food, Health, Ethics and the Environment.

E-Mail : hello@theflexitarian.co.uk

Foodies100 Index of UK Food Blogs
Foodies100

let’s keep in touch!

Subscribe to our e-mail newsletter to receive updates.

Newsletter

© 2021 https://theflexitarian.co.uk. All Rights Reserved.

Powered by Wordpress. Designed by Dahz