Pomegranate

Imported pomegranates make a great addition to Winter fruits. Their sweet and tart taste blend well in both sweet or savoury dishes.

UK Season: November to March.

Nutritional Content: high in antioxidants, good source of vitamin C, vitamin Bs, vitamin K and potassium.

Servings : 6
Cook Time : 20 Min

Moroccan Cauliflower & Quinoa Salad [vegan] [gluten free]

Servings : 4-6
Cook Time : 30 Min

Brussels Sprout Panzanella [vegan]

Servings : 4
Cook Time : 30 Min

Roasted Cauliflower Salad with Barley & Crunchy Chipotle Almonds [vegan]

Servings : 4
Cook Time : 30 Min

Maple-Roasted Brussels Sprouts with Chestnuts [vegan] [gluten free]

Servings : 4-6
Cook Time : 25 Min

Roasted Brussels Sprouts And Cauliflower Salad [vegan] [gluten free]

Servings : 2-4
Cook Time : 20 Min

Spicy Roasted Cauliflower Wrap with Sriracha Cashew Cream [vegan]

Servings : 2
Cook Time : 30 Min

Middle Eastern Sweet Potato Wraps [vegetarian] by Green Kitchen Stories

Servings : 4-6
Cook Time : 15 Min

Lentil & Beetroot Salad [vegan]

Yield : 12
Cook Time : 20 Min

Persimmon & Mozzarella Bruschettas with Balsamic Glaze [vegetarian]

Servings : 4-6
Cook Time : 30 Min

Parsnip, Lentil & Bean Salad with Pomegranate [vegan] [gluten free]

Latest Recipes

Watercress Pesto [vegan]

This watercress pesto is delicious with pasta or rice. Bursting...

Recipe by theflexitarian |
Aubergine Curry

This vegan aubergine curry recipe is packed with flavours and...

Recipe by theflexitarian |
Roasted Cauliflower Flatbreads with Muhammara Dip [vegan]

These fluffy roasted cauliflower flatbreads are topped with muhammara dip,...

Recipe by theflexitarian |
Quick Muhammara Dip [vegan]

This delicious muhammara dip recipe is perfect with pitta bread,...

Recipe by theflexitarian |