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Pomegranate

Imported pomegranates make a great addition to Winter fruits. Their sweet and tart taste blend well in both sweet or savoury dishes.

UK Season: November to March.

Nutritional Content: high in antioxidants, good source of vitamin C, vitamin Bs, vitamin K and potassium.

  • Servings : 4-6
  • Cook Time : 25 Min

Roasted Brussels Sprouts And Cauliflower Salad [vegan] [gluten...

  • Servings : 2-4
  • Cook Time : 20 Min

Spicy Roasted Cauliflower Wrap with Sriracha Cashew Cream...

  • Servings : 2
  • Cook Time : 30 Min

Middle Eastern Sweet Potato Wraps [vegetarian] by Green...

  • Servings : 4-6
  • Cook Time : 15 Min

Lentil & Beetroot Salad [vegan]

  • Yield : 12
  • Cook Time : 20 Min

Persimmon & Mozzarella Bruschettas with Balsamic Glaze [vegetarian]

  • Servings : 4-6
  • Cook Time : 30 Min

Parsnip, Lentil & Bean Salad with Pomegranate [vegan]...

  • Servings : 4
  • Cook Time : 30 Min

Roasted Butternut, Kale & Comté Salad [flexitarian] [gluten...

  • Yield : 6-8
  • Cook Time : 5 Min

Citrus Fruit Salad With Passion Fruit Coulis [vegan]

  • Servings : 6
  • Cook Time : 20 Min

Roasted Cauliflower & Lentil Salad with Pomegranate Dressing...

  • Servings : 6

Coleslaw [vegan]

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