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Cauliflower Rice Tabbouleh
This Cauliflower Rice Tabbouleh is a fresh, vibrant twist on the classic Middle Eastern salad, using cauliflower rice in place of traditional bulgur. It is packed with finely chopped vegetables, fresh herbs, and zesty lemon, offering a light and healthy dish that is perfect as a side or light meal. Naturally gluten-free and vegan, it’s…
Roasted Jerusalem Artichoke & Kale Salad
This roasted Jerusalem artichoke and kale salad is tossed in a zingy lemon dressing. Best eaten hot or warm. Tossed in a zingy lemon dressing, this roasted Jerusalem artichoke & kale salad recipe is bursting with flavours. The Jerusalem artichokes and kale are cooked with juicy tomatoes and coconut. To give this dish some extra…
Spinach & Leek Mini Quiches [vegan]
Packed with flavours these spinach and leek mini quiches make a delicious lunch or light dinner. This recipe was commissioned by Geo Watkins. These vegan quiches have a deliciously hearty filling made from spinach, leek, tofu, walnuts and fragrant herbs. To give this recipe some extra umami, I have used Geo Watkins’ mushroom ketchup. Mushroom ketchup…
