Recipe Index

This tasty vegan bibimbap is perfect for anyone wanting to include more plants in their diet. Bibimbap perfectly embodies the vibrant flavours and textures of Korean cuisine. Traditionally it features a medley of vegetables, meat, and a fried egg on top of a bed of rice. Try this healthy plant-based version using tofu, brown rice,…

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This broccoli and potato curry is a hearty and flavourful plant-based dish, perfect for a comforting meal. Tender roasted potatoes and crispy broccoli are simmered in a creamy, spiced peanut butter sauce, creating a delicious balance of textures and flavours. The warmth of garam masala adds depth, while fresh coriander and crunchy peanuts provide the…

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These air fryer Brussels sprouts are crispy on the outside, tender on the inside, and packed with flavour. Cooking them in the air fryer creates a delicious caramelisation while keeping them light and healthy. Perfect as a quick side dish or a tasty snack, they’re ready in just minutes with minimal oil. Serve them with…

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