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Pull-apart Christmas Tree with Spinach and Artichoke Filling
This pull-apart Christmas tree with spinach and artichoke filling makes a festive vegan appetiser. Pull-apart Christmas trees are such a fun appetiser to serve during the holidays. This version has a deliciously creamy spinach and artichoke filling. This recipe is part of my collection of vegan starters. It is 100% plant-based and uses cashews instead…
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Red Kuri Squash Soup [vegan]
This warming red kuri squash soup makes a delicious comforting meal. This warming red kuri squash soup makes a delicious comforting meal. Topped with kale chips, croutons and a generous grind of pepper. So good! The base of this soup is made of creamed coconut, vegetable stock and Chinese 5-spice mix. I roasted to red…
Net Zero Eating: A Climate Positive Menu
Net Zero Eating will help us eat better and green whilst reducing our carbon footprint. So how could our favourite dishes of today be changed in response to the climate crisis? A Guest Post by UK Research and Innovation (UKRI) Healthy eating has become a popular trend in society, with many of us adopting plant-based diets…
