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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

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      • Aubergine
      • Broccoli
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      • Leek
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      • ▼ Browse All Ingredients
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      • ▼ Browse Collections
    • What Can I Make With…?
      • Chickpeas
      • Lentils
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      • Tempeh
      • Quinoa
      • Miso
      • Filo Pastry
      • Puff Pastry
      • ▼ All Inspiration
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    • My Cookbook: Less Meat, More Plants
    • Download FREE Preview Copy
  • Flexitarian
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Recipe Index

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Thai pumpkin soup in a dark bowl, topped with toasted pumpkin and sunflower seeds and fresh coriander, next to a jar of pumpkin seeds and halved limes

Recipe, Seasonal FoodThai Pumpkin Soup

Pumpkin shaped bread with a scored, floured crust on a wooden board, surrounded by mini pumpkins, squash and fresh rosemary

RecipePumpkin Shaped Bread

Festive Salad | The Flexitarian

RecipeFestive Salad

Christmas salad wreath of rocket topped with figs in blankets, goat's cheese pastry stars, physalis, grapes and pecans, with maple lemon dressing in the centre

RecipeChristmas Salad Wreath

RecipeBaked Eggs with Mushrooms (Oeufs en Cocotte)

Quince Jelly [vegan] © The Flexitarian - Annabelle Randles

RecipeQuince Jelly

A glass jar of homemade fermented vegetables with shredded cabbage, carrot, apple and ginger

RecipeHomemade Fermented Vegetables from Lucy Williamson

A stack of golden vegetable fritters on a bed of thick labneh, scattered with feta, pumpkin seeds and parsley

RecipeVegetable Fritters with Labneh from Lucy Williamson

ONE-THIRD GRID LAYOUT

Food Heroes, Veggie NewsA Christmas Dinner for Every Londoner: Why I’m Supporting Single Homeless Project

Health & Nutrition, Meat & Health, Meat & The EnvironmentWorld Food Day 2026: Innovate Today, Nourish Tomorrow

Eating In / Eating OutCan Seafood Be Part Of A Sustainable Flexitarian Diet?

SINGLE COLUMN/SIDEBAR LAYOUT

Eating In / Eating OutEating Out with tastecard This World Vegan Month

We tried out tastecard 2-for-1 offer in two local restaurants this month and have already saved the yearly membership value! This World Vegan Month, we had the chance to try tastecard, a membership card that gives you deals on restaurants, takeaways, coffeehouses, cinema tickets, and family day attractions, as well as discounts at a number…

Continue Reading Eating Out with tastecard This World Vegan Month

Eco Travel5 Ways to Lower Your Carbon Footprint When Visiting London

Lower your carbon footprint when travelling to London by following these five eco-friendly tips. Photo credit: Chris Schippers The world is becoming increasingly aware of the impact humanity has on our planet, thanks in part to the increase in media coverage of climate change and its effects. As a result, many people are now modifying their…

Continue Reading 5 Ways to Lower Your Carbon Footprint When Visiting London

Green Living5 Reasons to Get Your Groceries Delivered to Your Door

Getting groceries delivered to your home still makes some people very sceptical. Find out why it can be a good idea. Photo by Maria Lin Kim on Unsplash Thanks to the pandemic, there has been this increase in normalizing home-delivered groceries. While pre-COVID, it was all about buying pantry items online or even indulging in…

Continue Reading 5 Reasons to Get Your Groceries Delivered to Your Door

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