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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

  • Deals
    • Kenwood Cooking Chef XL
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  • Recipes
    • Dish Type
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      • One-pot Meals
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      • ▼ Browse All Meals
    • Ingredients
      • Apple
      • Aubergine
      • Broccoli
      • Cauliflower
      • Courgette
      • Fig
      • Leek
      • Mushroom
      • Potato
      • Sweet Potato
      • Tomato
      • ▼ Browse All Ingredients
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      • Dairy Free
      • Gluten Free
      • High Fibre
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      • Nut Free
      • Vegan
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      • ▼ Browse All Diets
    • New & Trending
      • What To Cook This Month
      • All Autumn Recipes
      • Autumn Salads
      • Warming Soups
      • Bonfire Night
      • 30-Minute Meals
      • Budget Recipes
      • ▼ Browse Collections
    • What Can I Make With…?
      • Chickpeas
      • Lentils
      • Beans & Pulses
      • Tofu
      • Tempeh
      • Quinoa
      • Miso
      • Filo Pastry
      • Puff Pastry
      • ▼ All Inspiration
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    • My Cookbook: Less Meat, More Plants
    • Download FREE Preview Copy
  • Flexitarian
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Recipe Index

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Baked vegan pull-apart Christmas tree with spinach and artichoke filling

RecipePull-apart Christmas Tree with Spinach and Artichoke Filling

Thai pumpkin soup in a dark bowl, topped with toasted pumpkin and sunflower seeds and fresh coriander, next to a jar of pumpkin seeds and halved limes

Recipe, Seasonal FoodThai Pumpkin Soup

Pumpkin shaped bread with a scored, floured crust on a wooden board, surrounded by mini pumpkins, squash and fresh rosemary

RecipePumpkin Shaped Bread

Festive Salad | The Flexitarian

RecipeFestive Salad

Christmas salad wreath of rocket topped with figs in blankets, goat's cheese pastry stars, physalis, grapes and pecans, with maple lemon dressing in the centre

RecipeChristmas Salad Wreath

RecipeBaked Eggs with Mushrooms (Oeufs en Cocotte)

Quince Jelly [vegan] © The Flexitarian - Annabelle Randles

RecipeQuince Jelly

A glass jar of homemade fermented vegetables with shredded cabbage, carrot, apple and ginger

RecipeHomemade Fermented Vegetables from Lucy Williamson

ONE-THIRD GRID LAYOUT

Food Trade & IndustryThe Financial Blind Spots of London’s Self-Employed Creative Class

Food Heroes, Veggie NewsA Christmas Dinner for Every Londoner: Why I’m Supporting Single Homeless Project

Health & Nutrition, Meat & Health, Meat & The EnvironmentWorld Food Day 2026: Innovate Today, Nourish Tomorrow

SINGLE COLUMN/SIDEBAR LAYOUT

Easy Storecupboard Ingredient Swaps

Beginners’ GuidesEasy Storecupboard Ingredient Swaps

  As many of us find ourselves housebound (the only responsible and sensible thing to do right now, if you can do it),  here is an opportunity to spend more time in the kitchen. If you have kids, this is also a chance to get them involved. Cooking is an invaluable life skill, that will…

Continue Reading Easy Storecupboard Ingredient Swaps

RecipeMushroom Polenta Tart [vegan] [gluten free]

This tasty mushroom polenta tart is quick and easy to prepare. It has a thick gluten-free layer of polenta, topped with hearty mushrooms cooked with shallots, garlic and parsley. This tasty mushroom polenta tart is quick and easy to prepare. It has a thick gluten-free layer of polenta, topped with hearty mushrooms cooked with shallots,…

Continue Reading Mushroom Polenta Tart [vegan] [gluten free]

The Hot List March 2020

Product ReviewsThe Hot List: 4 New Vegan Products To Try This March

1. OGGS® Chocolate Celebration Cake With Mother’s Day just around the corner, it is the perfect time to celebrate the arrival of the new OGGS® Chocolate Celebration Cake. A moist chocolate sandwich cake filled with a rich chocolate icing and decorated with edible stars, chocolate curls and golden glitter sprinkled on the top. Unapologetically moreish,…

Continue Reading The Hot List: 4 New Vegan Products To Try This March

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