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![Cauliflower and Aubergine Curry [vegan] [gluten free] by The Flexitarian © Annabelle Randles](https://theflexitarian.co.uk/wp-content/uploads/2019/07/Cauliflower-and-Aubergine-Curry-vegan-gluten-free-by-The-Flexitarian-%C2%A9-Annabelle-Randles-v8-280x414.jpg)
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How Much Meat Should We Eat?
How much meat should we eat? If you believe some of the runaway headlines from yesterday, the answer is simply “as much as you like”. This was after a new Canadian study published this week in Annals of Internal Medicine, suggested that we should not follow nutritional guidelines on red meat and processed meat as…
![Tomato & Kale Pasta [vegetarian] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2019/09/Tomato-Kale-Pasta-vegetarian-by-The-Flexitarian-%C2%A9-Annabelle-Randles-v8-380x560.jpg)
Tomato & Kale Pasta [vegetarian]
With a heap of seasonal vegetables, this Tomato & Kale Pasta recipe makes a hearty and healthy dinner or lunch. With a heap of seasonal vegetables, this Tomato & Kale Pasta recipe makes a hearty and healthy dinner or lunch. I cook the tomatoes separately from the kale to caramelise them slightly. I got the…
Asda launches plastic-free herbs
Asda has repackaged its entire range of fresh living herbs to be plastic-free. All of Asda’s living herbs, currently sold in a plastic pot with a plastic wrap, will be moving into a new, more sustainable container called a ‘plug’. The plastic wrap will also be replaced by a paper sleeve to protect the herbs,…
