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3 Easy Ways to Eat More Local and Seasonal Food
With many fruits and vegetables flown in from distant destinations and available all-year round, it is often confusing to know what is in season. And even when produce are in season in the UK, it is often imported from abroad anyway. Allowed to fully ripen before being harvested, seasonal food often has more taste and…
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Roasted Butternut Squash Salad with Bulgur Wheat and Lentil [vegan]
This vegan roasted butternut squash salad with bulgur wheat and lentil has a zingy lime and ginger dressing. Hearty and delicious, it is topped with crunchy pomegranate seeds and almonds. This vegan roasted butternut squash salad with bulgur wheat and lentil has a zingy lime and ginger dressing. Hearty and delicious, it is topped with…
Continue Reading Roasted Butternut Squash Salad with Bulgur Wheat and Lentil [vegan]
Applewood Cheese Goes Vegan
In a bid to tackle the climate crisis, cheesemaker Applewood has just launched a vegan version of its famous smoke-flavoured cheese. Based in Somerset, Applewood has made its name producing a white smoke-flavoured Cheddar cheese with a dusting of paprika, first created in 1965. Applewood vegan was devised in partnership with Heather Mills, developed by…
