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![Courgette & Tofu Curry [vegan] 2020 © Annabelle Randles | The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2020/09/Courgette-Tofu-Curry-vegan-v82-%C2%A9-Annabelle-Randles-The-Flexitarian-280x414.jpg)
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![Courgette & Tofu Curry [vegan] 2020 © Annabelle Randles | The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2020/09/Courgette-Tofu-Curry-vegan-v82-%C2%A9-Annabelle-Randles-The-Flexitarian-325x480.jpg)
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WIN A Case of Vegetarian & Vegan Wines
Looking to pair your vegetarian and vegan dishes with some fabulous wines? I have got a free case of 6 world-class wines up for grab, courtesy of Rude Wines. Wait, is wine not vegan? Well… not always. Conventional wines are made using animal proteins such as casein (from milk), albumin (from egg), gelatin (from meat)…
![Pasta Primavera with Watercress & Almond Pesto [vegan] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2019/04/Pasta-Primavera-with-Watercress-Almond-Pesto-vegan-%C2%A9-The-Flexitarian-Annabelle-Randles-v8-380x560.jpg)
Vegan Pasta Primavera with Watercress & Almond Pesto
This vegan Pasta Primavera with Watercress & Almond Pesto is packed with vegetables and flavours. This vegan Pasta Primavera with Watercress & Almond Pesto is packed with vegetables and flavours. I love adding pink peppercorns on top. Slightly sweet, they are crunchy with a light pepper taste. If you prefer something hotter, you can swap…
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REVIEW – BioChef Arizona Sol Food Dehydrator
Always on the lookout for new kitchen appliances, I was keen to try out the BioChef Arizona Sol Food Dehydrator. Over the past couple of months I have been experimenting with it, making snacks, yoghurt, crackers etc.. as well as rising the odd pizza dough. Why use a food dehydrator? Dehydrating is not only one…
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