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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

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      • ▼ Browse All Ingredients
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Recipe Index

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RecipeFig Salad

RecipeBaked Aubergines with Harissa Chickpeas

RecipeMediterranean Sandwich (Vegan Chickpea Spread)

RecipePeach Bruschetta with Whipped Ricotta & Pistachios

RecipeCottage Cheese Fig Toast with Walnuts, Mint & Honey

RecipePeach Panzanella Salad

RecipePissaladière (Provençal Onion Tart)

RecipeCaprese Bruschetta

ONE-THIRD GRID LAYOUT

RecipeMediterranean Sandwich (Vegan Chickpea Spread)

Product ReviewsThe Benefits of Choosing a Dual-Fuel Pizza Oven

RecipePeach Bruschetta with Whipped Ricotta & Pistachios

SINGLE COLUMN/SIDEBAR LAYOUT

Crispy Sesame Tofu [vegan] by The Flexitarian

RecipeCrispy Sesame Tofu [vegan]

This baked Crispy Sesame Tofu recipe is ideal for dinner when you want something healthy and light.  This baked Crispy Sesame Tofu recipe is ideal for dinner when you want something healthy and light. You can serve it with rice or noodles on a bed of stir-fried vegetables. This is an easy and straightforward recipe but you…

Continue Reading Crispy Sesame Tofu [vegan]

The Occasional Vegan

Cookbook ReviewsReview: The Occasional Vegan by Sarah Philpott

I am super excited to be hosting The Occasional Vegan Blog Hop today. Thanks for stopping by. If you are looking for some easy and no-fuss delicious vegan recipes then you are in luck! Newly published cookbook, The Occasional Vegan by Sarah Philpott offers a selection of recipes bound to please vegans and non-vegans alike.…

Continue Reading Review: The Occasional Vegan by Sarah Philpott

Warming Spinach Dahl [vegan] by The Flexitarian

RecipeWarming Spinach Dahl

This warming spinach dahl is a comforting, hearty dish packed with flavour and goodness. Made with protein-rich lentils, fragrant spices, and spinach, it’s both nourishing and satisfying. Serve it with rice, naan, or simply enjoy it on its own for a delicious and wholesome meal. Warming Spinach Dahl – A Hearty & Nourishing Comfort Meal”…

Continue Reading Warming Spinach Dahl

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