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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

  • Deals
    • Hurom Slow Juicer H330P – Discount Offer
    • Kenwood Cooking Chef XL – Exclusive Offer
    • My Amazon Store
  • Recipes
    • By Dish Type
    • By Ingredient
    • By Diet
    • Seasonal Food
    • What Can I Make Withโ€ฆ?
    • Recipe Collections
    • Weekly Meat-Free Meal Plans
  • Shopping List
  • MY BOOK
    • My Cookbook: Less Meat, More Plants
    • DOWNLOAD a FREE Preview Copy
  • Flexitarian
    • The Flexitarian Diet
    • Why Go Flexitarian?
      • Meat & Health
      • Meat & The Environment
      • Animal Welfare
    • Tips & Hints
      • How To Cook Veggie
      • Cooking With Less Meat
      • Beginners’ Guides
      • Do It Yourself Recipes
      • How To Cook Without A Recipe
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    • Green Living
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Recipe Index

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RecipeCrispy Air Fryer Chickpeas with Za’atar & Minty Yoghurt

RecipeCaprese Skewers with Balsamic Glaze

Green Living5 Flexitarian Swaps That Lower Costs and Waste

RecipeWhipped Ricotta Cheese

Green LivingTop Solar Batteries Compared for Eco Homes

Beginners’ GuidesHow to Transition to a Flexitarian Diet: Tips and Tricks for Success

RecipeVietnamese Salad with Baked Tofu

Courgette & Tofu Curry [vegan] 2020 © Annabelle Randles | The Flexitarian

RecipeCourgette Curry

ONE-THIRD GRID LAYOUT

Beginners’ GuidesHow to Transition to a Flexitarian Diet: Tips and Tricks for Success

RecipeVietnamese Salad with Baked Tofu

Courgette & Tofu Curry [vegan] 2020 © Annabelle Randles | The Flexitarian

RecipeCourgette Curry

SINGLE COLUMN/SIDEBAR LAYOUT

Cranberry Baked Oatmeal Cups [vegan] by The Flexitarian

RecipeCranberry Baked Oatmeal Cups

These vegan Cranberry Baked Oatmeal Cups are a nutritious and convenient option for busy mornings or a wholesome snack throughout the day. Made with hearty rolled oats, naturally sweetened with banana and maple syrup, and packed with dried cranberries, they are rich in fibre and nutrients. Perfect for meal prep, they can be made in…

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Eating In / Eating OutRosa’s​ ​Thai​ ​Cafe – Veggie Pop Up : “a true explosion of Eastern flavours”

Picture credit @Charliemckay For Thai food lovers, Rosa’s​ ​Thai​ ​Cafe needs no introduction. Launched in 2006 by husband and wife team, Alex and Saiphin Moore, in the heart of the East End with a market stall in Brick Lane, Rosa’s​ ​Thai​ ​Café now boasts 10 locations across London in Spitalfields, Soho, Carnaby, Chelsea, Angel, Stratford, Victoria,…

Continue Reading Rosa’s​ ​Thai​ ​Cafe – Veggie Pop Up : “a true explosion of Eastern flavours”

Giving Kids Some Veg Power

FamilyGiving Kids More #VegPower

It only takes a quick walk through the supermarket aisles, or a glance at TV food advertising to notice the obvious. Kids are bombarded with junk food ads (some even disguising themselves as healthy choices). So I am glad that today sees the launch of #VegPower, a campaign from the Peas Please initiative led by…

Continue Reading Giving Kids More #VegPower

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