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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

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      • Apple
      • Aubergine
      • Broccoli
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      • Fig
      • Leek
      • Mushroom
      • Potato
      • Sweet Potato
      • Tomato
      • ▼ Browse All Ingredients
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      • ▼ Browse Collections
    • What Can I Make With…?
      • Chickpeas
      • Lentils
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      • Tempeh
      • Quinoa
      • Miso
      • Filo Pastry
      • Puff Pastry
      • ▼ All Inspiration
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    • Download FREE Preview Copy
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Recipe Index

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Baked vegan pull-apart Christmas tree with spinach and artichoke filling

RecipePull-apart Christmas Tree with Spinach and Artichoke Filling

Thai pumpkin soup in a dark bowl, topped with toasted pumpkin and sunflower seeds and fresh coriander, next to a jar of pumpkin seeds and halved limes

Recipe, Seasonal FoodThai Pumpkin Soup

Pumpkin shaped bread with a scored, floured crust on a wooden board, surrounded by mini pumpkins, squash and fresh rosemary

RecipePumpkin Shaped Bread

Festive Salad | The Flexitarian

RecipeFestive Salad

Christmas salad wreath of rocket topped with figs in blankets, goat's cheese pastry stars, physalis, grapes and pecans, with maple lemon dressing in the centre

RecipeChristmas Salad Wreath

RecipeBaked Eggs with Mushrooms (Oeufs en Cocotte)

Quince Jelly [vegan] © The Flexitarian - Annabelle Randles

RecipeQuince Jelly

A glass jar of homemade fermented vegetables with shredded cabbage, carrot, apple and ginger

RecipeHomemade Fermented Vegetables from Lucy Williamson

ONE-THIRD GRID LAYOUT

Food Trade & IndustryThe Financial Blind Spots of London’s Self-Employed Creative Class

Food Heroes, Veggie NewsA Christmas Dinner for Every Londoner: Why I’m Supporting Single Homeless Project

Health & Nutrition, Meat & Health, Meat & The EnvironmentWorld Food Day 2026: Innovate Today, Nourish Tomorrow

SINGLE COLUMN/SIDEBAR LAYOUT

Middle Eastern Sweet Potato Wraps [vegetarian] by Green Kitchen Stories

RecipeMiddle Eastern Sweet Potato Wraps [vegetarian] by Green Kitchen Stories

These Middle Eastern Sweet Potato Wraps by Green Kitchen Stories make a hearty and delicious lunch. This Middle Eastern Sweet Potato Wraps recipe is reproduced from  Green Kitchen at Home by David Frenkiel and Luise Vindahl  (Hardie Grant, £25) Photography by David Frenkiel . Read my review of Green Kitchen at Home here A word…

Continue Reading Middle Eastern Sweet Potato Wraps [vegetarian] by Green Kitchen Stories

Green Kitchen At Home

Competition, Cookbook ReviewsGreen Kitchen At Home: Review + Recipe + Giveaway

Perusing Green Kitchen At Home, it is hard to imagine that David Frenkiel and Luise Vindahl were ever anything else than the perfect match. As it happens, this love story seemed implausible at first. When they first met, David was an “unhealthy” vegetarian while Luise was a meat eater. But as chance would have it, the combination of Luise’s…

Continue Reading Green Kitchen At Home: Review + Recipe + Giveaway

WakeUpToOrganic 2017

Green LivingOne Week To Go Until We Celebrate #WakeUpToOrganic

Breakfast is the most important meal in our family. I make sure the kids get up early enough so we do not have to rush through it. I try to vary dishes to get a good balance of sweet and savoury during the week. Eating a proper breakfast is essential to fuel our brain and…

Continue Reading One Week To Go Until We Celebrate #WakeUpToOrganic

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Less Meat, More Plants

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