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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

  • Deals
    • Kenwood Cooking Chef XL
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    • Dish Type
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      • One-pot Meals
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      • ▼ Browse All Meals
    • Ingredients
      • Apple
      • Aubergine
      • Broccoli
      • Cauliflower
      • Courgette
      • Fig
      • Leek
      • Mushroom
      • Potato
      • Sweet Potato
      • Tomato
      • ▼ Browse All Ingredients
    • By Diet
      • Dairy Free
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      • High Fibre
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      • ▼ Browse All Diets
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      • What To Cook This Month
      • All Autumn Recipes
      • Autumn Salads
      • Warming Soups
      • Bonfire Night
      • 30-Minute Meals
      • Budget Recipes
      • ▼ Browse Collections
    • What Can I Make With…?
      • Chickpeas
      • Lentils
      • Beans & Pulses
      • Tofu
      • Tempeh
      • Quinoa
      • Miso
      • Filo Pastry
      • Puff Pastry
      • ▼ All Inspiration
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    • My Cookbook: Less Meat, More Plants
    • Download FREE Preview Copy
  • Flexitarian
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    • Why Go Flexitarian?
      • Meat & Health
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      • Animal Welfare
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Recipe Index

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Thai pumpkin soup in a dark bowl, topped with toasted pumpkin and sunflower seeds and fresh coriander, next to a jar of pumpkin seeds and halved limes

Recipe, Seasonal FoodThai Pumpkin Soup

Pumpkin shaped bread with a scored, floured crust on a wooden board, surrounded by mini pumpkins, squash and fresh rosemary

RecipePumpkin Shaped Bread

Festive Salad | The Flexitarian

RecipeFestive Salad

Christmas salad wreath of rocket topped with figs in blankets, goat's cheese pastry stars, physalis, grapes and pecans, with maple lemon dressing in the centre

RecipeChristmas Salad Wreath

RecipeBaked Eggs with Mushrooms (Oeufs en Cocotte)

Quince Jelly [vegan] © The Flexitarian - Annabelle Randles

RecipeQuince Jelly

A glass jar of homemade fermented vegetables with shredded cabbage, carrot, apple and ginger

RecipeHomemade Fermented Vegetables from Lucy Williamson

A stack of golden vegetable fritters on a bed of thick labneh, scattered with feta, pumpkin seeds and parsley

RecipeVegetable Fritters with Labneh from Lucy Williamson

ONE-THIRD GRID LAYOUT

Food Heroes, Veggie NewsA Christmas Dinner for Every Londoner: Why I’m Supporting Single Homeless Project

Health & Nutrition, Meat & Health, Meat & The EnvironmentWorld Food Day 2026: Innovate Today, Nourish Tomorrow

Eating In / Eating OutCan Seafood Be Part Of A Sustainable Flexitarian Diet?

SINGLE COLUMN/SIDEBAR LAYOUT

Recipe CollectionsMeat Free Monday Recipe Classics

Eating less meat doesn’t have to mean compromising on flavour, satisfaction or variety. In fact, embracing a meat free Monday recipe each week is one of the easiest and most rewarding ways to introduce more plant-based meals into your routine. Whether you’re looking to improve your health, reduce your environmental impact, or simply try something…

Continue Reading Meat Free Monday Recipe Classics

Weekly Meat-Free Meal PlansMeat-Free Meal Plan Week 13 – 2026

Weekly Meal Plan | Week 13 2026 Welcome to this week’s meat-free meal plan, where comforting favourites and bold, globally inspired flavours come together in a deliciously satisfying way. These recipes are so satisfying whether you’re fully plant-based or simply looking to enjoy more meat-free meals during the week. We begin with a fresh twist…

Continue Reading Meat-Free Meal Plan Week 13 – 2026

Eating In / Eating OutUnusual but tasty foods from around the world (that you can make at home!)

If you are stuck in a culinary rut, the world’s cuisines offer an extraordinary range of dishes that are surprisingly simple to recreate in your own kitchen. You don’t even need expensive equipment of years of experience either, with some easy to make using the ingredients in your cupboards or produce from a local supermarket.…

Continue Reading Unusual but tasty foods from around the world (that you can make at home!)

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