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![Quinoa Granola with Maple Syrup & Pecan [vegan] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2015/05/Quinoa-Granola-with-Maple-Syrup-Pecan-vegan-%C2%A9-The-Flexitarian-Annabelle-Randles-v8-380x560.jpg)
Quinoa Granola with Maple Syrup & Pecan [vegan]
I often find store-bought granola too sweet and much prefer making my own. Here for added protein, I have included some quinoa flakes and chia seeds. I love this mix for breakfast, snacks or sometimes for dinner when I am not feeling so hungry. It is delicious with yoghurt or almond milk. After 20 mins in…
Continue Reading Quinoa Granola with Maple Syrup & Pecan [vegan]
Competition – WIN A Tea Hamper from Yogi Tea
Balancing mind, body and soul can sometimes be very challenging in our hectic lifestyles. Ayurveda, is often referred as the science of life (Ayur=life and Veda= science or knowledge) and encourages a holistic approach to life. In 1969 Yogi Bhajan, a master of Kundalini Yoga, came to the West and brought an immeasurable knowledge of Ayurveda with…
Continue Reading Competition – WIN A Tea Hamper from Yogi Tea
![Broccoli Brown Rice Asian Salad [vegan] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2015/05/Broccoli-Brown-Rice-Asian-Salad-vegan-by-The-Flexitarian-v8-380x560.jpg)
Broccoli Brown Rice Asian Salad [vegan]
A beautiful rainbow of spring colours, this Broccoli Brown Rice Asian Salad is vegan and gluten-free. It makes a satisfying and hearty meal bursting with goodness. Filled with vegetables, seeds, mung beans and rice tossed in a refreshing lime and herb dressing, this dish will not only stand proud on a buffet table but also…
