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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

  • Deals
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      • ▼ Browse All Meals
    • Ingredients
      • Apple
      • Aubergine
      • Broccoli
      • Cauliflower
      • Courgette
      • Fig
      • Leek
      • Mushroom
      • Potato
      • Sweet Potato
      • Tomato
      • ▼ Browse All Ingredients
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      • High Fibre
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      • ▼ Browse All Diets
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      • Autumn Salads
      • Warming Soups
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      • ▼ Browse Collections
    • What Can I Make With…?
      • Chickpeas
      • Lentils
      • Beans & Pulses
      • Tofu
      • Tempeh
      • Quinoa
      • Miso
      • Filo Pastry
      • Puff Pastry
      • ▼ All Inspiration
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    • My Cookbook: Less Meat, More Plants
    • Download FREE Preview Copy
  • Flexitarian
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Recipe Index

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Thai pumpkin soup in a dark bowl, topped with toasted pumpkin and sunflower seeds and fresh coriander, next to a jar of pumpkin seeds and halved limes

Recipe, Seasonal FoodThai Pumpkin Soup

Pumpkin shaped bread with a scored, floured crust on a wooden board, surrounded by mini pumpkins, squash and fresh rosemary

RecipePumpkin Shaped Bread

Festive Salad | The Flexitarian

RecipeFestive Salad

Christmas salad wreath of rocket topped with figs in blankets, goat's cheese pastry stars, physalis, grapes and pecans, with maple lemon dressing in the centre

RecipeChristmas Salad Wreath

RecipeBaked Eggs with Mushrooms (Oeufs en Cocotte)

Quince Jelly [vegan] © The Flexitarian - Annabelle Randles

RecipeQuince Jelly

A glass jar of homemade fermented vegetables with shredded cabbage, carrot, apple and ginger

RecipeHomemade Fermented Vegetables from Lucy Williamson

A stack of golden vegetable fritters on a bed of thick labneh, scattered with feta, pumpkin seeds and parsley

RecipeVegetable Fritters with Labneh from Lucy Williamson

ONE-THIRD GRID LAYOUT

Food Heroes, Veggie NewsA Christmas Dinner for Every Londoner: Why I’m Supporting Single Homeless Project

Health & Nutrition, Meat & Health, Meat & The EnvironmentWorld Food Day 2026: Innovate Today, Nourish Tomorrow

Eating In / Eating OutCan Seafood Be Part Of A Sustainable Flexitarian Diet?

SINGLE COLUMN/SIDEBAR LAYOUT

Green LivingReasons To Buy British!

Buying British isn’t just about patriotism. Many people invest in British goods as a way of supporting the national economy – and here are the 10 main reasons why you should consider buying British. Farming trends are changingThere is a move in agriculture away from the super farm factories of previous decades. The rural economy…

Continue Reading Reasons To Buy British!

Supercharge Your Diet With Spirulina

Health & NutritionSupercharge Your Diet With Spirulina

If you are looking to add some healthy supplements to your diet, look no further. Spirulina is loaded with vitamins, nutrients and, with 9 essential amino acids, is a complete protein. Adding a rich deep green colour to your food, it is a useful addition to your daily routine and you will quickly enjoy its…

Continue Reading Supercharge Your Diet With Spirulina

Curried Broccoli & Leek Quiche [vegetarian] [gluten free] by The Flexitarian

RecipeCurried Broccoli & Leek Quiche [vegetarian] [gluten free]

Curry adds a delicious twist to this broccoli and leek quiche. Curry adds a delicious twist to this broccoli and leek quiche. This is my first gluten-free quiche pastry and I am so pleased with it. It holds together very well and has just the right amount of crumbliness. Served with a crunchy green salad,…

Continue Reading Curried Broccoli & Leek Quiche [vegetarian] [gluten free]

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