SEARCH BY CATEGORY
![Quince Jelly [vegan] © The Flexitarian - Annabelle Randles](https://theflexitarian.co.uk/wp-content/uploads/2014/12/Quince-Jelly-vegan-%C2%A9-The-Flexitarian-Annabelle-Randles-v8-280x414.jpg)
ONE-THIRD GRID LAYOUT
SINGLE COLUMN/SIDEBAR LAYOUT
40 Recipes To Use Overripe Bananas
Overripe bananas make the perfect ingredient for vegan cakes as they bind the batter so well you do not have to use eggs. You’ll find more ideas for baking with egg substitutes here. They are not only more flavoursome but are also easier to digest than unripe bananas as the high starch content changes to sugar during…
Competition: 30 mins or less Vegetarian Main Course
Join us and celebrate National Vegetarian Week! This year we celebrate National Vegetarian Week by organising a recipe competition. We often hear people say that vegetarian cooking takes longer than non-vegetarian cuisine. We want to prove them wrong by showcasing the best “30 mins or Less Vegetarian Main Courses”. So if you are a cook, chef or…
Continue Reading Competition: 30 mins or less Vegetarian Main Course
![No Chicken Coronation Sandwich [vegan] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2014/05/no-chicken-coronation-sandwich-v800-380x533.jpg)
No-Chicken Coronation Sandwich [vegan]
This vegan no-chicken coronation sandwich is so delicious I could eat it every day. High in fibre and iron with no chicken in sight. This recipe makes enough spread to fill two large sandwiches. Quick and easy, this is a great lunch box recipe for both adults and kids. No-Chicken Coronation Sandwich [vegan] This vegan…
