Recipe Index

These vegetarian leek and feta quiches make a delicious starter, lunch or light dinner. Serve them with a green salad. They are best eaten warm. If you do not have mini tartlet pans you can make this recipe in a quiche pan. Just add a bit more cream and 1 more egg. Leek and Feta Quiches…

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These vegan banoffee muffins are a delightful twist on the classic banoffee pie, combining the rich flavours of banana and caramel. Soft, moist, and sweet, they make the perfect treat for breakfast, dessert, or an afternoon snack. Each bite is filled with warm, comforting flavours, enhanced by a hint of toffee-like sweetness. Easy to make…

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This vegan caramel sauce is rich, buttery, and perfectly sweet without any dairy. Made with simple plant-based ingredients, it has a deep caramel flavour that’s perfect for drizzling over desserts, pancakes, or porridge. Quick and easy to make, it’s deliciously indulgent. Easy-to-make Vegan Caramel Sauce With only 3 ingredients, this vegan caramel sauce is incredibly…

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