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![Quince Jelly [vegan] © The Flexitarian - Annabelle Randles](https://theflexitarian.co.uk/wp-content/uploads/2014/12/Quince-Jelly-vegan-%C2%A9-The-Flexitarian-Annabelle-Randles-v8-280x414.jpg)
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![Grilled Aubergines With Chickpea Caponata [vegan] © The Flexitarian - Annabelle Randles](https://theflexitarian.co.uk/wp-content/uploads/2014/06/Grilled-Aubergines-With-Chickpea-Caponata-vegan-%C2%A9-The-Flexitarian-Annabelle-Randles-v8-380x560.jpg)
Grilled Aubergines With Chickpea Caponata [vegan]
This vegan Grilled Aubergines With Chickpea Caponata is bursting with summer flavours. A quick and easy lunch or dinner, that is best served with some crusty bread. Caponata is a thick and delicious vegetable Sicilian relish. Infused with olives and caper, it makes your tastebuds tingle and is one of my favourite Italian dishes. I…
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Royal Mail Launches Sustainable Fish Stamp Collection
Coinciding with World Environment Day, Royal Mail has today released a new stamp collection to highlight threat to UK fisheries. This is the first ever stamp set where Royal Mail champions environmental issues and advocate consumer choice. The ten stamps highlight the beauty of marine fish as well as provide guidance and encouragement to consumers…
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Discover The Origin – A Passion For Authentic Food
A few weeks ago, I was invited by the lovely people from Discover The Origin to a cruise on The Thames. The evening started with a welcome drink, followed by a delicious dinner created by Salt Yard Group’s Executive Chef, Ben Tish. Funded by the EU, Discover The Origin is promoting five key European products: Bourgogne…
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