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Curried Brussels Sprout Soup [vegan]
Fragrant garam masala blends nicely with the Brussels sprouts in this flavoursome and warming soup. Fragrant garam masala blends nicely with the Brussels sprouts in this flavoursome and warming soup. Try it even if Brussels sprouts are not your favourite. You’ll be surprised! For other ways to enjoy them, check out this guide on How…
Foraging & Urban Ingredients Course – Rachel de Thample
If you are interested in urban foraging, then join Rachel de Thample at Divermenti on March 28th in London for her Foraging & Urban Ingredients Course. Rachel has worked in the kitchens of Marco Pierre White, Heston Blumenthal and Peter Gordon. She has been writing on food issues for over a decade and was Commissioning Editor of…
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Seasonal Food – What To Eat in January
New Year . . . New You ?! Here is some inspiration to fill your plate with some of the best seasonal food. Beetroot – enjoy roasted or in salad, risotto, pasta or vegan cakes. Brussels Sprouts – great in casseroles or even in salads. Cauliflower – Bill Clinton recommends “whipped cauliflower as a substitute for…
