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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

  • Deals
    • Kenwood Cooking Chef XL
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  • Recipes
    • Dish Type
      • Soups
      • Salads
      • Air Fryer Recipes
      • One-pot Meals
      • Dinner
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      • ▼ Browse All Meals
    • Ingredients
      • Apple
      • Aubergine
      • Broccoli
      • Cauliflower
      • Courgette
      • Fig
      • Leek
      • Mushroom
      • Potato
      • Sweet Potato
      • Tomato
      • ▼ Browse All Ingredients
    • By Diet
      • Dairy Free
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      • High Fibre
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      • ▼ Browse All Diets
    • New & Trending
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      • Autumn Salads
      • Warming Soups
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      • ▼ Browse Collections
    • What Can I Make With…?
      • Chickpeas
      • Lentils
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      • Tofu
      • Tempeh
      • Quinoa
      • Miso
      • Filo Pastry
      • Puff Pastry
      • ▼ All Inspiration
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    • My Cookbook: Less Meat, More Plants
    • Download FREE Preview Copy
  • Flexitarian
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Recipe Index

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Thai pumpkin soup in a dark bowl, topped with toasted pumpkin and sunflower seeds and fresh coriander, next to a jar of pumpkin seeds and halved limes

Recipe, Seasonal FoodThai Pumpkin Soup

Pumpkin shaped bread with a scored, floured crust on a wooden board, surrounded by mini pumpkins, squash and fresh rosemary

RecipePumpkin Shaped Bread

Festive Salad | The Flexitarian

RecipeFestive Salad

Christmas salad wreath of rocket topped with figs in blankets, goat's cheese pastry stars, physalis, grapes and pecans, with maple lemon dressing in the centre

RecipeChristmas Salad Wreath

RecipeBaked Eggs with Mushrooms (Oeufs en Cocotte)

Quince Jelly [vegan] © The Flexitarian - Annabelle Randles

RecipeQuince Jelly

A glass jar of homemade fermented vegetables with shredded cabbage, carrot, apple and ginger

RecipeHomemade Fermented Vegetables from Lucy Williamson

A stack of golden vegetable fritters on a bed of thick labneh, scattered with feta, pumpkin seeds and parsley

RecipeVegetable Fritters with Labneh from Lucy Williamson

ONE-THIRD GRID LAYOUT

Food Heroes, Veggie NewsA Christmas Dinner for Every Londoner: Why I’m Supporting Single Homeless Project

Health & Nutrition, Meat & Health, Meat & The EnvironmentWorld Food Day 2026: Innovate Today, Nourish Tomorrow

Eating In / Eating OutCan Seafood Be Part Of A Sustainable Flexitarian Diet?

SINGLE COLUMN/SIDEBAR LAYOUT

Recipe Collections6 Easy Chinese Fakeaway Recipes

Chinese New Year is just around the corner and if you are craving Chinese takeout but want a healthier, more budget-friendly option, here are 6 easy Chinese fakeaway recipes that you can make at home. Chinese Fakeaway: A Healthier, Budget-Friendly Alternative To Takeaway Who doesn’t love a good Chinese takeaway? From Chinese pancakes to sweet…

Continue Reading 6 Easy Chinese Fakeaway Recipes

RecipeSlow Cooker Bread

This slow cooker bread is baked using the low, steady heat of a slow cooker rather than an oven. The results is a soft and fluffy loaf with a soft outer crust. This is a stress-free method, perfect for beginners and seasoned bakers alike, that yields consistently good results. Slow Cooker Bread: Perfect for Soft…

Continue Reading Slow Cooker Bread

RecipeKung Pao Tofu

This Kung Pao Tofu is a plant-based take on the classic Sichuan-inspired Kung Pao Chicken, delivering a delicious balance of sweet, salty, and spicy flavours. Made with stir-fried tofu, dried chillies, peppers, and peanuts all doused in a delicious sauce, this dish offers a satisfying vegan alternative packed with texture and protein. This quick and…

Continue Reading Kung Pao Tofu

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