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Vegan Shawarma
This vegan shawarma is a delicious plant-based twist on the classic Middle Eastern dish. Made with frozen tofu, it is packed with bold spices and hearty ingredients and delivers all the rich, smoky flavours you’d expect from traditional shawarma. Served in warm pita bread with fresh veggies and my creamy vegan tzatziki sauce, it makes…
Miso Pasta With Spring Vegetables
This Miso Pasta with Spring Vegetables is a delicious fusion of Japanese and Italian flavours, perfect for a light yet satisfying meal. The umami-rich miso sauce coats the pasta, while fresh seasonal vegetables add vibrant colour and a bit of crunch. Quick and easy to prepare, this dish is ideal for busy weeknights or lunch.…
Air Fryer Nachos
These vegetarian air fryer nachos are a quick and delicious way to enjoy a crispy, cheesy snack in minutes. Made with crunchy tortilla chips, melted cheese, and your favourite toppings, they’re perfect for sharing. Using the air fryer ensures even cooking and a perfectly gooey texture without needing the oven. Serve them with salsa, guacamole,…
