Grilled Avocado Buddha Bowl [vegan] [gluten free] © Annabelle Randles - The Flexitarian

Grilled Avocado Buddha Bowl [vegan] [gluten free]

These Grilled Avocado Buddha Bowl make a delicious lunch for two.

Creamy avocadoes are a perfect match for wild rice, fennel, tomatoes and cannellini beans. A drizzle of lemon vinaigrette and some chopped almonds on top add a scrumptious finishing touch.

I only discovered grilled avocadoes a few months ago. Crispy on the outside and soft in the inside, they are simply delightful.

For this recipe, I grilled the avocado in a grill-pan but you can also fire up the BBQ. The quantities of this recipe double up easily to transform these buddha bowls into big salad to serve at a barbecue.

Buddha bowls are quick and easy lunch or dinner option. For a balanced meal, I like to mix grains, pulses or beans with seasonal vegetables.

 

Grilled Avocado Buddha Bowl [vegan] [gluten free] © Annabelle Randles - The Flexitarian

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