These Grilled Avocado Buddha Bowl make a delicious lunch for two.
Creamy avocadoes are a perfect match for wild rice, fennel, tomatoes and cannellini beans. A drizzle of lemon vinaigrette and some chopped almonds on top add a scrumptious finishing touch.
I only discovered grilled avocadoes a few months ago. Crispy on the outside and soft in the inside, they are simply delightful.
For this recipe, I grilled the avocado in a grill-pan but you can also fire up the BBQ. The quantities of this recipe double up easily to transform these buddha bowls into big salad to serve at a barbecue.
Buddha bowls are quick and easy lunch or dinner option. For a balanced meal, I like to mix grains, pulses or beans with seasonal vegetables.