Indulge your sweet tooth with these rich, vegan chocolate muffins, loaded with chocolate chips. They are an easy, irresistible way to satisfy your dessert or snack cravings.
Decadent Vegan Chocolate Muffins: A Sweet, Dairy-Free Indulgence
Craving a sweet treat that’s both indulgent and vegan? These vegan chocolate muffins are the perfect solution! Packed with rich cocoa and studded with melty dark chocolate chips, they offer a decadent dessert or snack that everyone will love.
Whether you are vegan or just looking for a dairy-free option, these muffins are easy to make and sure to satisfy your chocolate cravings. Ready to bake a batch of moist, chocolatey goodness in just 40 minutes? Let’s get started!
For the perfect vegan twist, I used chia eggs instead of traditional eggs. This simple substitute not only works wonders in vegan baking but also adds a boost of fiber and omega-3s, making these muffins even more nutritious!
Muffins are always popular so I made a batch of these just before half-term for a cake sale and they sold out really quickly! Another batch made great snacks for our walks around Devon during half-term.
I used If You Care – Large Baking Cups made from unbleached totally chlorine-free (TCF) greaseproof FSC paper. They are totally chlorine-free, so no chlorine or chlorine derivatives are dumped into our lakes, rivers and streams. They are also fully compostable at home or in commercial or municipal composting facilities.
Other Muffin Recipes To Try
I hope you enjoy these vegan chocolate muffins as much as I do. If you do make it, don’t forget to tag me on Instagram!
Disclaimer: This page contains affiliate links.
Vegan Chocolate Muffins
Equipment
Disclaimer: the equipment list above includes affiliate links to products I use and like.
Watch How To Make This Recipe
Ingredients
- 2 chia eggs [2 Tbsp ground chia seeds + 6 Tbsp of water]
- 250 g plain flour
- 2 Tbsp cocoa powder
- 175 g golden caster sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 100 ml vegetable oil
- 250 ml dairy free milk
- 1 tsp vanilla extract
- 150 g dark chocolate chips
Instructions
- Preheat the oven to Fan 180°C / 200°C/400°F/Gas 6. Place 12 large paper baking cases in a muffin tin.
- Prepare chia eggs by mixing 2 Tbsp of ground chia seeds with 6 Tbsp of water. Set aside for 10 mins.2 chia eggs [2 Tbsp ground chia seeds + 6 Tbsp of water]
- In a large bowl, shift together flour, sugar, baking powder, cocoa powder and salt.250 g plain flour , 2 Tbsp cocoa powder, 175 g golden caster sugar, 2 tsp baking powder, 1/2 tsp salt
- In a separate bowl whisk together chia eggs, vegetable oil, dairy-free milk and vanilla extract.1 tsp vanilla extract, 100 ml vegetable oil , 250 ml dairy free milk
- Add the dry ingredients to the wet ingredients and mix with a wooden spoon until well combined.
- Spoon batter evenly into each muffin paper baking case in muffin tin.
- Sprinkle chocolate chips over each muffin.150 g dark chocolate chips
- Place in the oven for around 20-25 mins. Insert a skewer to check they are cooked. Skewer should come out clean.
Nutritional Information
Find this recipe online:
https://theflexitarian.co.uk/recipe-items/vegan-chocolate-muffins/
I cannot wait to see your posts!
Other things you might like
Leave a Reply