Sweet and tender, asparagus can be eaten simply on their own and make great additions to quiches, risottos, pastas, soups etc . . . Make the best of their short season!
UK Season: April 23rd to June 21st.
Nutritional Content: high in antioxidants, fibre, folate, vitamins A, C, E and K.
Tarragon gives this fennel & asparagus soup some wonderful flavours....Recipe by theflexitarian |
For a thrifty and hearty meal, look no further than...Recipe by theflexitarian |