Rhubarb

Rhubarb is often associated with desserts. However, it also pairs perfectly in savoury dishes and curries. Forced rhubarb which is grown in the dark appears in January while rhubarb grown in fields appears in April.

UK Season: January to July.

Nutritional Content: Good source os Fibre, Vitamin C, Vitamin K, Calcium, Potassium, Manganese, Magnesium, Calcium and Antioxidants.

Servings : 4
Cook Time : 75 Min

Rhubarb Eton Mess [vegan] [gluten free]

Yield : 2 jars
Cook Time : 35 Min

Blood Orange & Rhubarb Jam [vegan] [gluten free]

Yield : 3 jars
Cook Time : 30 Min

Rhubarb & Banana Jam [vegan]

Servings : 2

Pretty in Pink Smoothie Bowl [vegan]

Servings : 4
Cook Time : 45 Min

Rhubarb Risotto [vegetarian]

Servings : 6
Cook Time : 40 Min

Rhubarb Tart [vegan]

Cook Time : 8 Min

Creamy Rhubarb Vinaigrette [vegan]

Servings : 1-2

Rhubarb Banana Smoothie [vegan]

Servings : 4

Rhubarb, Spinach & Raspberry Protein Smoothie [vegan]

Servings : 12
Cook Time : 20 Min

Rhubarb Muffins [vegan]

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