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Food Trade & IndustryThe Financial Blind Spots of London’s Self-Employed Creative Class
London’s creative economy is huge, and it pays well for a lot of people. Graphic designers, filmmakers, photographers, copywriters, architects and musicians all make up a serious chunk of the city’s workforce. But here’s the thing: a good income doesn’t automatically translate into long-term wealth, and most freelancers don’t realise that until they’re already behind.…
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Food Heroes, Veggie NewsA Christmas Dinner for Every Londoner: Why I’m Supporting Single Homeless Project
Did you know that for £10, you can put a hot vegan or vegetarian Christmas dinner in front of a Londoner who has nowhere to call home? For me, Christmas is all about the joy of sitting down and enjoying a meal together. But it’s also a time to think of others and lend a…
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Health & Nutrition, Meat & Health, Meat & The EnvironmentWorld Food Day 2026: Innovate Today, Nourish Tomorrow
What Is the World Food Day 2026 Theme? World Food Day 2026 falls on Friday 16 October, and this year’s theme is Innovate Today, Nourish Tomorrow. The date is the anniversary of the founding of the UN’s Food and Agriculture Organization (FAO) in 1945. It’s a moment to pause and reflect and to ask: how…
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![Quince Jelly [vegan] © The Flexitarian - Annabelle Randles](https://theflexitarian.co.uk/wp-content/uploads/2014/12/Quince-Jelly-vegan-%C2%A9-The-Flexitarian-Annabelle-Randles-v8-280x414.jpg)









