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Eating In / Eating OutRai London Review: A Vegetarian Omakase That Breaks the Mould
If you think vegetarian sushi means a few cucumber rolls, Rai’s new vegetarian omakase in Fitzrovia will change your mind. I tried the chef-led tasting menu, with its Champagne and wine pairing, at this contemporary Japanese restaurant near Tottenham Court Road, and it did not disappoint. Tucked away on Bayley Street, a couple of minutes’…
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Green LivingIs Buying a Used Car More Sustainable Than Buying New?
Picture Credit At first glance, a new car may seem like the greener option, as the latest generation is usually more fuel-efficient, emits less tailpipe pollution, and includes the newest technologies. An electric car naturally produces no exhaust emissions. But this equation has a less visible side. Manufacturing a car demands raw materials, energy, and…
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Food Trade & Industry, UncategorizedIced Coffee Is Turning Into A Dessert Menu
Stand behind the counter of any American coffee shop in August and count how many drinks leave with something whipped, salted or crumbled on top. That number has been climbing for four years, and the data underneath it has now tipped far enough that it changes what a specialist roaster should think about. Below is…
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