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Peach Panzanella Salad
Crisp sourdough croutons, juicy peaches, heritage tomatoes and creamy burrata, all tossed in a punchy Dijon vinaigrette. This vibrant peach panzanella salad is the classic Tuscan bread salad given a sweet summer twist, ready in just 30 minutes. Peach Panzanella Salad (Easy Summer Bread Salad) There’s a short window every summer when heritage (heirloom) tomatoes…
Pissaladière (Provençal Onion Tart)
Pissaladière is a classic Provençal onion tart from Nice, made with sweet, slow-cooked onions on a crisp puff pastry base, topped with black olives and (optionally) anchovies. Easy and thrifty to make, it’s a dish I turn to all year long, but especially in summer. It’s delicious served warm or at room temperature as a…
Caprese Bruschetta
This Caprese bruschetta is a simple Italian classic ready in just 20 minutes. Juicy cherry tomatoes, creamy mozzarella and fresh basil piled onto crisp garlic-rubbed baguette, so good! Caprese Bruschetta: Simple Ingredients, Big Italian Flavour This Caprese Bruschetta (also known as bruschetta Caprese) combines juicy tomatoes, fresh mozzarella, and basil on toasted bread. When summer…
