SEARCH BY CATEGORY
ONE-THIRD GRID LAYOUT
SINGLE COLUMN/SIDEBAR LAYOUT
Vegan Waffles with Grilled Nectarines
Treat yourself to a truly special breakfast or dessert with these golden, crispy vegan waffles topped with juicy grilled nectarines and a swirl of dreamy cashew cream. This indulgent plant-based recipe is perfect for lazy weekend mornings or a light, summery pudding. Vegan Waffles with Grilled Nectarines & Cashew Cream Indulge in the delightful combination…
Peter Andre’s Top 10 Plant-Based BBQ Tips
Just in time for the bank holiday, flexitarian Peter Andre shares his Top 10 Plant-Based BBQ tips cooking up a storm with Beyond Meat. Peter Andre launches the ‘BBQ Beyond’ campaign by Beyond Meat, aiming to demonstrate how people can create, cook and host a BBQ using plant-based products. The campaign follows new research which…
Asparagus & Avocado Miso Toast
This asparagus and avocado miso toast is a deliciously fresh and flavourful twist on a classic toast topping. The creamy avocado pairs beautifully with the umami-rich miso dressing, while the tender asparagus adds a lovely crunch. Packed with healthy fats, fibre, and nutrients, it’s a nourishing and satisfying option for breakfast, brunch, or a light…
