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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

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Recipe Index

SEARCH BY CATEGORY

RecipeAntipasto Platter

RecipeCannellini Dip Two Ways: Plain & Roasted Pepper

RecipeWatermelon Cucumber Salad (with Minty Labneh)

RecipeFocaccia Bread with Rosemary

RecipeLazy Lasagna

RecipeCrispy Air Fryer Chickpeas with Za’atar & Minty Yoghurt

RecipeCaprese Skewers with Balsamic Glaze

RecipeWhipped Ricotta Cheese

ONE-THIRD GRID LAYOUT

Eating In / Eating OutThe Ultimate Guide to Turkish Meze for Vegetarians

Eco TravelEating Mostly Plant-Based On a UK Cruise

RecipeWatermelon Cucumber Salad (with Minty Labneh)

SINGLE COLUMN/SIDEBAR LAYOUT

Fighting Food Waste5 Ways To Minimise Food Waste

Looking to help you minimise food waste at home and save some money along the way. Here are 5 tips that can help! Kindling Pea Soup – Picture Credit Jo Hunt A Guest Post by Holly Taylor, chef and co-founder of Kindling Restaurant in Brighton. For many, the desire to reduce the amount of meat…

Continue Reading 5 Ways To Minimise Food Waste

RecipeQuorn Buffalo Wing Tortilla Salad Bowls

These spicy vegan Quorn Buffalo Wings are served with a cooling ranch dressing in homemade tortilla salad bowls. This recipe was created in partnership with Quorn. These spicy vegan Quorn Buffalo Wings are served on a bed of crunchy mixed salad with a cooling ranch dressing in homemade tortilla salad bowls. When I decided to…

Continue Reading Quorn Buffalo Wing Tortilla Salad Bowls

Vegan Leek & Potato Soup | The Flexitarian

RecipeVegan Leek & Potato Soup

Looking for a comforting, creamy soup that’s completely vegan? This vegan leek & potato soup is exactly what you need! It’s velvety smooth without any dairy, using wholesome ingredients like cashews and soya cream for the perfect texture. Not only is this recipe easy to make, but it’s also a great way to enjoy a…

Continue Reading Vegan Leek & Potato Soup

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