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Roasted Jerusalem Artichoke & Kale Salad
This roasted Jerusalem artichoke and kale salad is tossed in a zingy lemon dressing. Best eaten hot or warm. Tossed in a zingy lemon dressing, this roasted Jerusalem artichoke & kale salad recipe is bursting with flavours. The Jerusalem artichokes and kale are cooked with juicy tomatoes and coconut. To give this dish some extra…
Spinach & Leek Mini Quiches [vegan]
Packed with flavours these spinach and leek mini quiches make a delicious lunch or light dinner. This recipe was commissioned by Geo Watkins. These vegan quiches have a deliciously hearty filling made from spinach, leek, tofu, walnuts and fragrant herbs. To give this recipe some extra umami, I have used Geo Watkins’ mushroom ketchup. Mushroom ketchup…
Asian Red Cabbage Slaw
This vibrant Asian red cabbage slaw is a crunchy, refreshing, and flavour-packed side dish. Tossed in a deliciously zingy lime dressing, it combines red cabbage, carrot, apple, peanuts, sesame, ginger, and citrus for a perfect balance of sweetness and zing. Simple to prepare and full of nutritious ingredients, it’s a great addition to salads, wraps,…
