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Flatbreads with Harissa Mushrooms [vegan]
These flatbreads are topped with some moreish harissa mushrooms cooked in a smokey tomato sauce. These fluffy flatbreads are topped with some moreish harissa mushrooms cooked in a smokey tomato sauce. This is a hearty and filling dish that you can serve for lunch or dinner. This recipe is really easy to make and so…
Cauliflower Rice Tabbouleh
This Cauliflower Rice Tabbouleh is a fresh, vibrant twist on the classic Middle Eastern salad, using cauliflower rice in place of traditional bulgur. It is packed with finely chopped vegetables, fresh herbs, and zesty lemon, offering a light and healthy dish that is perfect as a side or light meal. Naturally gluten-free and vegan, it’s…
Roasted Jerusalem Artichoke & Kale Salad
This roasted Jerusalem artichoke and kale salad is tossed in a zingy lemon dressing. Best eaten hot or warm. Tossed in a zingy lemon dressing, this roasted Jerusalem artichoke & kale salad recipe is bursting with flavours. The Jerusalem artichokes and kale are cooked with juicy tomatoes and coconut. To give this dish some extra…
