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Spinach & Leek Mini Quiches [vegan]
Packed with flavours these spinach and leek mini quiches make a delicious lunch or light dinner. This recipe was commissioned by Geo Watkins. These vegan quiches have a deliciously hearty filling made from spinach, leek, tofu, walnuts and fragrant herbs. To give this recipe some extra umami, I have used Geo Watkins’ mushroom ketchup. Mushroom ketchup…
Asian Red Cabbage Slaw
This vibrant Asian red cabbage slaw is a crunchy, refreshing, and flavour-packed side dish. Tossed in a deliciously zingy lime dressing, it combines red cabbage, carrot, apple, peanuts, sesame, ginger, and citrus for a perfect balance of sweetness and zing. Simple to prepare and full of nutritious ingredients, it’s a great addition to salads, wraps,…
Chocolate Chip Pancakes
If you’re looking for a deliciously indulgent breakfast, this vegan chocolate chip pancake recipe is a must-try. These light and fluffy pancakes are packed with gooey chocolate chips, and topped with banana, maple syrup, and pecan nuts. This is the perfect weekend treat or indulgent brunch. Fluffy & Irresistible Chocolate Chip Pancake Recipe There’s nothing…
