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Roasted Butternut Squash Soup
This roasted butternut squash soup recipe is the ultimate autumn comfort: velvety smooth, naturally sweet, and beautifully spiced. Perfect for chilly evenings, it’s a simple, nourishing recipe that celebrates the best of seasonal produce. Roasted Butternut Squash Soup: A Comforting Autumn Bowl As we step into autumn, soups are back on my weekly meal rotation…
Grape Focaccia with Rosemary (Schiacciata con l’Uva)
A pillowy, olive-oil-rich focaccia layered and topped with juicy black or red grapes and fresh rosemary, inspired by the Tuscan tradition of schiacciata con l’uva. Sweet, savoury, and the perfect way to use up a homegrown grape glut at the end of summer. Grape Focaccia (Schiacciata con l’Uva) with Rosemary If like me, you’re growing…
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Autumn Glut Recipes: What to Do With Your Grow Your Own Surplus
Grow-your-own gardeners know the end of summer and early autumn scramble well: courgettes, apples and tomatoes all ripening faster than you can use them. Here are recipe ideas for ten seasonal glut ingredients, from courgettes and peppers to pears and grapes, to help you use it all up. If you grow your own vegetables and…
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