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![Quince Jelly [vegan] © The Flexitarian - Annabelle Randles](https://theflexitarian.co.uk/wp-content/uploads/2014/12/Quince-Jelly-vegan-%C2%A9-The-Flexitarian-Annabelle-Randles-v8-280x414.jpg)
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![Brussels Sprout Panzanella [vegan] © The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2020/12/Brussels-Sprout-Panzanella-v8-%C2%A9-The-Flexitarian-380x560.jpg)
Brussels Sprout Panzanella [vegan]
This delicious Brussels sprout panzanella makes a wonderful winter salad. Tossed in a cider vinegar dressing, it is topped with crunchy homemade rosemary croutons, juicy pomegranate seeds and walnuts. Brussels Sprout Panzanella – A Crunchy & Flavourful Twist This delicious Brussels sprout panzanella makes a wonderful winter salad. Tossed in a cider vinegar dressing, it…
Rosemary Chili Nuts
Sweet, salty and spicy these rosemary chili nuts are utterly addictive. I added some juicy flame raisins for the perfect combination of flavours. Fresh rosemary gives them a wonderful aroma. Sweet, salty and spicy these rosemary chili nuts are utterly addictive. I added some juicy flame raisins for the perfect combination of flavours. Fresh rosemary…
Baked Sweet Potatoes with Black Bean Salsa
These Baked Sweet Potatoes with Black Bean Salsa are a delicious and nutritious plant-based meal that’s perfect for lunch or dinner. The natural sweetness of the roasted potatoes pairs beautifully with the zesty, protein-rich black bean salsa, creating a dish that’s both hearty and satisfying. Packed with fibre, vitamins, and plant-based protein, this recipe is…
