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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

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    • Ingredients
      • Apple
      • Aubergine
      • Broccoli
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      • Fig
      • Leek
      • Mushroom
      • Potato
      • Sweet Potato
      • Tomato
      • ▼ Browse All Ingredients
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      • ▼ Browse Collections
    • What Can I Make With…?
      • Chickpeas
      • Lentils
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      • Tempeh
      • Quinoa
      • Miso
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      • Puff Pastry
      • ▼ All Inspiration
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Recipe Index

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Baked vegan pull-apart Christmas tree with spinach and artichoke filling

RecipePull-apart Christmas Tree with Spinach and Artichoke Filling

Thai pumpkin soup in a dark bowl, topped with toasted pumpkin and sunflower seeds and fresh coriander, next to a jar of pumpkin seeds and halved limes

Recipe, Seasonal FoodThai Pumpkin Soup

Pumpkin shaped bread with a scored, floured crust on a wooden board, surrounded by mini pumpkins, squash and fresh rosemary

RecipePumpkin Shaped Bread

Festive Salad | The Flexitarian

RecipeFestive Salad

Christmas salad wreath of rocket topped with figs in blankets, goat's cheese pastry stars, physalis, grapes and pecans, with maple lemon dressing in the centre

RecipeChristmas Salad Wreath

RecipeBaked Eggs with Mushrooms (Oeufs en Cocotte)

Quince Jelly [vegan] © The Flexitarian - Annabelle Randles

RecipeQuince Jelly

A glass jar of homemade fermented vegetables with shredded cabbage, carrot, apple and ginger

RecipeHomemade Fermented Vegetables from Lucy Williamson

ONE-THIRD GRID LAYOUT

Food Trade & IndustryThe Financial Blind Spots of London’s Self-Employed Creative Class

Food Heroes, Veggie NewsA Christmas Dinner for Every Londoner: Why I’m Supporting Single Homeless Project

Health & Nutrition, Meat & Health, Meat & The EnvironmentWorld Food Day 2026: Innovate Today, Nourish Tomorrow

SINGLE COLUMN/SIDEBAR LAYOUT

Moroccan Sweet Potato Soup by The Flexitarian

RecipeMoroccan Sweet Potato Soup [vegan] [gluten free]

This warming Moroccan sweet potato soup is served with crunchy roasted chickpeas, harissa, freshly chopped coriander and some dairy-free yoghurt or cream. This warming Moroccan sweet potato soup is served with crunchy roasted chickpeas, harissa, freshly chopped coriander and some dairy-free yoghurt or cream. Seasoned with a delicious blend of aromatic spices, this is a…

Continue Reading Moroccan Sweet Potato Soup [vegan] [gluten free]

Caulifower & Red Lentil Curry by The Flexitarian

RecipeCaulifower & Red Lentil Curry [vegan]

This mild cauliflower & red lentil curry makes a quick and easy dinner that the whole family can enjoy. This mild cauliflower & red lentil curry makes a quick and easy dinner that the whole family can enjoy. The cauliflower is cooked in a tomato and coconut sauce seasoned with fragrant spices. Split red lentils…

Continue Reading Caulifower & Red Lentil Curry [vegan]

Roasted Carrot & Parsnip Salad [vegan] The Flexitarian

RecipeRoasted Carrot & Parsnip Salad [vegan]

This delicious roasted carrot and parsnip salad is tossed in a rich and creamy tahini dressing. Best eaten warm or at room temperature, this dish is perfect for lunch or a light dinner. This delicious roasted carrot and parsnip salad is tossed in a rich and creamy tahini dressing. Best eaten warm or at room…

Continue Reading Roasted Carrot & Parsnip Salad [vegan]

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