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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

  • Deals
    • Kenwood Cooking Chef XL
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      • Apple
      • Aubergine
      • Broccoli
      • Cauliflower
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      • Fig
      • Leek
      • Mushroom
      • Potato
      • Sweet Potato
      • Tomato
      • ▼ Browse All Ingredients
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      • ▼ Browse All Diets
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      • ▼ Browse Collections
    • What Can I Make With…?
      • Chickpeas
      • Lentils
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      • Tempeh
      • Quinoa
      • Miso
      • Filo Pastry
      • Puff Pastry
      • ▼ All Inspiration
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    • My Cookbook: Less Meat, More Plants
    • Download FREE Preview Copy
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Recipe Index

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A glass jar of homemade fermented vegetables with shredded cabbage, carrot, apple and ginger

RecipeHomemade Fermented Vegetables from Lucy Williamson

A stack of golden vegetable fritters on a bed of thick labneh, scattered with feta, pumpkin seeds and parsley

RecipeVegetable Fritters with Labneh from Lucy Williamson

RecipeApple Pie Overnight Oats

RecipeApple Butter

RecipeApple & Blackberry Baked Oatmeal

RecipeRoasted Figs and Feta with Honey & Walnuts

RecipeHomemade Yoghurt (No Yoghurt Maker Needed)

RecipeHomemade Grape Juice

ONE-THIRD GRID LAYOUT

RecipeApple & Blackberry Baked Oatmeal

Eating In / Eating OutRai London Review: A Vegetarian Omakase That Breaks the Mould

Green LivingIs Buying a Used Car More Sustainable Than Buying New?

SINGLE COLUMN/SIDEBAR LAYOUT

Veggie NewsVeggie Pret’s Vegan Bakery

Pret A Manger has launched the Veggie Pret’s Vegan Bakery in all Veggie Pret shops and becomes the first high street food-to-go retailer to move to an entirely vegan bakery counter. The launch of ‘Veggie Pret’s Vegan Bakery’ will see the company show its dedication to innovation in vegan food, not only by launching brand…

Continue Reading Veggie Pret’s Vegan Bakery

RecipeWhole Roasted Fennel with Cherries and Pistachios and Creamy Polenta Mash [vegan] by Sarah Philpott

This whole roasted fennel recipe with cherries and pistachios and creamy polenta mash is from Sarah Philpott’s latest cookbook: The Seasonal Vegan. Whole Roasted Fennel with Cherries & Pistachios and Creamy Polenta Mash – A Vibrant Vegan Delight I love roasted fennel and this recipe is just so delicious.  Such a light yet comforting meal…

Continue Reading Whole Roasted Fennel with Cherries and Pistachios and Creamy Polenta Mash [vegan] by Sarah Philpott

Product ReviewsThe Hot List: 5 To Watch For This July

1. Kallø Veggie Cakes Kallø’s organic rice cakes and stocks are two of my storecupboard staples.  So I was really looking forward to try out Kallø Veggie Cakes. Available in two flavours: Beetroot & Balsamic and Spinach & Pesto, they are the latest savoury additions to Kallø’s healthy snack range. High in protein and fibre…

Continue Reading The Hot List: 5 To Watch For This July

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