SEARCH BY CATEGORY
![Courgette & Tofu Curry [vegan] 2020 © Annabelle Randles | The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2020/09/Courgette-Tofu-Curry-vegan-v82-%C2%A9-Annabelle-Randles-The-Flexitarian-280x414.jpg)
ONE-THIRD GRID LAYOUT
![Courgette & Tofu Curry [vegan] 2020 © Annabelle Randles | The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2020/09/Courgette-Tofu-Curry-vegan-v82-%C2%A9-Annabelle-Randles-The-Flexitarian-325x480.jpg)
SINGLE COLUMN/SIDEBAR LAYOUT
Le Salin de Gruissan: Salt, Oysters and Wildlife Haven
Le Salin de Gruissan welcomes its visitors with a stunning display of pink lakes cast against a blue horizon. Each summer, salt is harvested here by hand using traditional methods. During our recent holiday in France it made for a fascinating visit for the whole family as we learned about these salt marshes and their…
Continue Reading Le Salin de Gruissan: Salt, Oysters and Wildlife Haven
Review: Frankie & Benny’s Vegan Menu
Following its successful Veganuary menu, when it introduced 20 new vegan dishes, Frankie & Benny’s has added some more plant-based options to its summer menu which we were pleased to be able to try last week. Frankie & Benny’s is a family-friendly Italian-American restaurant chain with over 250 locations across the UK. The menu is…
The New Chiquito Vegan Menu
Last Friday we headed to London to try the new Chiquito vegan menu. Launched just a few weeks ago, Chiquito’s plant-based selection includes exotic proteins from around the world such as jackfruit, banana blossom, palm hearts and soya protein Oumph! to create a fiesta of taste-exploding vegan foods. In central London, Chiquito is located in…
