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Eco TravelLe Salin de Gruissan: Salt, Oysters and Wildlife Haven
Le Salin de Gruissan welcomes its visitors with a stunning display of pink lakes cast against a blue horizon. Each summer, salt is harvested here by hand using traditional methods. During our recent holiday in France it made for a fascinating visit for the whole family as we learned about these salt marshes and their…
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Eating In / Eating OutReview: Frankie & Benny’s Vegan Menu
Following its successful Veganuary menu, when it introduced 20 new vegan dishes, Frankie & Benny’s has added some more plant-based options to its summer menu which we were pleased to be able to try last week. Frankie & Benny’s is a family-friendly Italian-American restaurant chain with over 250 locations across the UK. The menu is…
Eating In / Eating OutThe New Chiquito Vegan Menu
Last Friday we headed to London to try the new Chiquito vegan menu. Launched just a few weeks ago, Chiquito’s plant-based selection includes exotic proteins from around the world such as jackfruit, banana blossom, palm hearts and soya protein Oumph! to create a fiesta of taste-exploding vegan foods. In central London, Chiquito is located in…
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