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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

  • Deals
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      • ▼ Browse All Meals
    • Ingredients
      • Apple
      • Aubergine
      • Broccoli
      • Cauliflower
      • Courgette
      • Fig
      • Leek
      • Mushroom
      • Potato
      • Sweet Potato
      • Tomato
      • ▼ Browse All Ingredients
    • By Diet
      • Dairy Free
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      • High Fibre
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      • Nut Free
      • Vegan
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      • ▼ Browse All Diets
    • New & Trending
      • What To Cook This Month
      • All Autumn Recipes
      • Autumn Salads
      • Warming Soups
      • Bonfire Night
      • 30-Minute Meals
      • Budget Recipes
      • ▼ Browse Collections
    • What Can I Make With…?
      • Chickpeas
      • Lentils
      • Beans & Pulses
      • Tofu
      • Tempeh
      • Quinoa
      • Miso
      • Filo Pastry
      • Puff Pastry
      • ▼ All Inspiration
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    • My Cookbook: Less Meat, More Plants
    • Download FREE Preview Copy
  • Flexitarian
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      • Meat & Health
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      • Animal Welfare
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Recipe Index

SEARCH BY CATEGORY
Baked vegan pull-apart Christmas tree with spinach and artichoke filling

RecipePull-apart Christmas Tree with Spinach and Artichoke Filling

Thai pumpkin soup in a dark bowl, topped with toasted pumpkin and sunflower seeds and fresh coriander, next to a jar of pumpkin seeds and halved limes

Recipe, Seasonal FoodThai Pumpkin Soup

Pumpkin shaped bread with a scored, floured crust on a wooden board, surrounded by mini pumpkins, squash and fresh rosemary

RecipePumpkin Shaped Bread

Festive Salad | The Flexitarian

RecipeFestive Salad

Christmas salad wreath of rocket topped with figs in blankets, goat's cheese pastry stars, physalis, grapes and pecans, with maple lemon dressing in the centre

RecipeChristmas Salad Wreath

RecipeBaked Eggs with Mushrooms (Oeufs en Cocotte)

Quince Jelly [vegan] © The Flexitarian - Annabelle Randles

RecipeQuince Jelly

A glass jar of homemade fermented vegetables with shredded cabbage, carrot, apple and ginger

RecipeHomemade Fermented Vegetables from Lucy Williamson

ONE-THIRD GRID LAYOUT

Food Trade & IndustryThe Financial Blind Spots of London’s Self-Employed Creative Class

Food Heroes, Veggie NewsA Christmas Dinner for Every Londoner: Why I’m Supporting Single Homeless Project

Health & Nutrition, Meat & Health, Meat & The EnvironmentWorld Food Day 2026: Innovate Today, Nourish Tomorrow

SINGLE COLUMN/SIDEBAR LAYOUT

Competition, Cookbook ReviewsFlexi Chat: Niki Webster on Rebel Recipes cookbook, Free Recipe + Competition

Award winning vegan blogger and health coach Niki Webster creates delicious plant-based recipes that taste as good as they look. I caught up with Niki for a chat as her first cookbook “Rebel Recipes: Maximum Flavour, Minimum Fuss” has just been published. What inspired you to write this cookbook? My cookbook and my recipes are…

Continue Reading Flexi Chat: Niki Webster on Rebel Recipes cookbook, Free Recipe + Competition

Recipe CollectionsYour 9 Favourite Flexitarian Recipes From 2019

  Time to look back at 2019 and find out what were your favourite flexitarian recipes. Thank you for making this year the best so far for The Flexitarian. I am really proud of this community and hope we can motivate more and more people to embrace a flexitarian diet. What a difference this last…

Continue Reading Your 9 Favourite Flexitarian Recipes From 2019

JOAQUIN PHOENIX VEGANUARY TWITTER

Green LivingWhy Not Try Vegan This Veganuary?

Why not try vegan this Veganuary and join an expected 350,000 others in going plant-based this January? Launched in 2014, Veganuary is focused on changing consumer behaviours and attitudes, while providing all the information and practical support required to make the transition to veganism as easy and as enjoyable as possible throughout the month. Last…

Continue Reading Why Not Try Vegan This Veganuary?

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Less Meat, More Plants

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