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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

  • Deals
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    • Dish Type
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      • One-pot Meals
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      • ▼ Browse All Meals
    • Ingredients
      • Apple
      • Aubergine
      • Broccoli
      • Cauliflower
      • Courgette
      • Fig
      • Leek
      • Mushroom
      • Potato
      • Sweet Potato
      • Tomato
      • ▼ Browse All Ingredients
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      • Dairy Free
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      • High Fibre
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      • ▼ Browse All Diets
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      • Autumn Salads
      • Warming Soups
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      • Budget Recipes
      • ▼ Browse Collections
    • What Can I Make With…?
      • Chickpeas
      • Lentils
      • Beans & Pulses
      • Tofu
      • Tempeh
      • Quinoa
      • Miso
      • Filo Pastry
      • Puff Pastry
      • ▼ All Inspiration
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    • My Cookbook: Less Meat, More Plants
    • Download FREE Preview Copy
  • Flexitarian
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Recipe Index

SEARCH BY CATEGORY

RecipeHalloween Pancakes

Baked vegan pull-apart Christmas tree with spinach and artichoke filling

RecipePull-apart Christmas Tree with Spinach and Artichoke Filling

Thai pumpkin soup in a dark bowl, topped with toasted pumpkin and sunflower seeds and fresh coriander, next to a jar of pumpkin seeds and halved limes

Recipe, Seasonal FoodThai Pumpkin Soup

Pumpkin shaped bread with a scored, floured crust on a wooden board, surrounded by mini pumpkins, squash and fresh rosemary

RecipePumpkin Shaped Bread

Festive Salad | The Flexitarian

RecipeFestive Salad

Christmas salad wreath of rocket topped with figs in blankets, goat's cheese pastry stars, physalis, grapes and pecans, with maple lemon dressing in the centre

RecipeChristmas Salad Wreath

RecipeBaked Eggs with Mushrooms (Oeufs en Cocotte)

Quince Jelly [vegan] © The Flexitarian - Annabelle Randles

RecipeQuince Jelly

ONE-THIRD GRID LAYOUT

Product ReviewsMOMO x Natoora Passion Fruit Kombucha

Food Trade & IndustryThe Financial Blind Spots of London’s Self-Employed Creative Class

Food Heroes, Veggie NewsA Christmas Dinner for Every Londoner: Why I’m Supporting Single Homeless Project

SINGLE COLUMN/SIDEBAR LAYOUT

Bella Italia New Vegan Menu H

Eating In / Eating Out, Veggie NewsBella Italia Menu Goes Vegan With The Help of Oumph!

With vegans making up 2.5% of its clientele, it’s no wonder Bella Italia is keen to increase its plant-based options. Launched this month, Bella Italia’s vegan menu boasts 26 vegan options while their new vegetarian menu includes 37 dishes. With over 100 restaurants across the UK, the chain is reputed for its Italian classics and…

Continue Reading Bella Italia Menu Goes Vegan With The Help of Oumph!

Veggie Pret - The Vegan Classics

Veggie NewsPret A Manger Introduces ‘The Vegan Classics’

Today, Pret A Manger is introducing ‘The Vegan Classics’, four plant-based versions of some of Pret’s best selling ‘classic’ sandwiches, baguettes and wraps. The VLT, The Vegan Chuna Mayo baguette, The Vegan Eggless Mayo & Cress baguette and The Vegan Hoisin Mushroom Wrap, are available from today exclusively in Veggie Pret shops. Pret A Manger…

Continue Reading Pret A Manger Introduces ‘The Vegan Classics’

Beyond Le Fume Hache

Eating In / Eating OutReview: Beyond Le Fumé – Haché’s New Vegan Burger

It’s fair to say that Haché knows a thing or two about burgers. The chic, Parisian-inspired restaurant prides itself on serving the most exquisite burgers in London, with or without meat. In response to the growing plant-based trend, Haché has just launched Beyond Le Fumé, taking the vegan Beyond Meat Burger to a new taste…

Continue Reading Review: Beyond Le Fumé – Haché’s New Vegan Burger

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