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Aubergine Roll-ups
These aubergine roll-ups are smothered in a light sauce and ooze creaminess. It makes a super easy and tasty appetiser or main course that can simply be served on its own or with a side salad. I created this recipe using Sacla’ Vegan Bolognese Sauce. Aubergine Roll-Ups with Sacla’ Vegan Bolognese Sauce These aubergine roll-ups…
6 Ideas To Reduce Single-Use Plastic
Single-use plastic has become the plague of our time, polluting rivers, oceans and the environment. It has become such a danger to wildlife and sealife that it is believed that by 2050, there will be more plastic than fish in the planet’s oceans. Such is the extend of the problem that microplastics have been found…
Le Salin de Gruissan: Salt, Oysters and Wildlife Haven
Le Salin de Gruissan welcomes its visitors with a stunning display of pink lakes cast against a blue horizon. Each summer, salt is harvested here by hand using traditional methods. During our recent holiday in France it made for a fascinating visit for the whole family as we learned about these salt marshes and their…
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