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RecipeVegan Tuna Sandwich
This vegan tuna sandwich makes a quick and tasty lunch. Made from chickpeas, it gets its “fishy” taste from nori and capers. This vegan tuna sandwich makes a quick and tasty lunch. Made from chickpeas, it gets its “fishy” taste from nori and capers. Delish with some tangy mayo. I make this recipe with Rubies…
RecipeEasy Vegan Crepes
These easy vegan crepes are a simple yet delicious treat that everyone can enjoy. With just a few basic ingredients, they’re quick to whip up and perfect for breakfast, brunch, lunch, dinner or dessert. The thin, soft crepes are wonderfully versatile, and you can fill them with your favourite sweet or savoury toppings. Vegan Crepe…
#FridayReads#FridayReads : The History of Bees by Maja Lunde
My latest read is The History of Bees by Maja Lunde, a Norwegian author and screenwriter. Maja Lunde has written 11 books for children’s and young adults and this is her first novel for adults in a planned Climate Quartet series. I picked up the book on holiday from the recommendation of my mum’s local…
Continue Reading #FridayReads : The History of Bees by Maja Lunde
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![Courgette & Tofu Curry [vegan] 2020 © Annabelle Randles | The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2020/09/Courgette-Tofu-Curry-vegan-v82-%C2%A9-Annabelle-Randles-The-Flexitarian-280x414.jpg)


![Courgette & Tofu Curry [vegan] 2020 © Annabelle Randles | The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2020/09/Courgette-Tofu-Curry-vegan-v82-%C2%A9-Annabelle-Randles-The-Flexitarian-325x480.jpg)




