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Spicy Miso-Roasted Tomatoes and Eggplant from “Whole Food Cooking Every Day” by Amy Chaplin
These Spicy Miso-Roasted Tomatoes and Eggplant from “Whole Food Cooking Every Day” by Amy Chaplin make an easy and tasty traybake filled with Asian flavours. “Extracted from Whole Food Cooking Every Day by Amy Chaplin (Artisan Books). Copyright © 2019. Photographs by Anson Smart.” These Spicy Miso-Roasted Tomatoes and Eggplant from “Whole Food Cooking Every…
Cookbook Review: Whole Food Cooking Every Day by Amy Chaplin + Competition
“Whole Food Cooking Every Day” is such an exciting new cookbook by Amy Chaplin, a vegetarian chef with over 20 years’ experience working all around the world. Amy Chaplin is also the former executive chef of New York’s renowned vegan restaurant Angelica Kitchen, as well as a recipe developer, teacher, and private chef whose clients…
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Aubergine Roll-ups
These aubergine roll-ups are smothered in a light sauce and ooze creaminess. It makes a super easy and tasty appetiser or main course that can simply be served on its own or with a side salad. I created this recipe using Sacla’ Vegan Bolognese Sauce. Aubergine Roll-Ups with Sacla’ Vegan Bolognese Sauce These aubergine roll-ups…
