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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

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Recipe Index

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RecipeAntipasto Platter

RecipeCannellini Dip Two Ways: Plain & Roasted Pepper

RecipeWatermelon Cucumber Salad (with Minty Labneh)

RecipeFocaccia Bread with Rosemary

RecipeLazy Lasagna

RecipeCrispy Air Fryer Chickpeas with Za’atar & Minty Yoghurt

RecipeCaprese Skewers with Balsamic Glaze

RecipeWhipped Ricotta Cheese

ONE-THIRD GRID LAYOUT

Eating In / Eating OutThe Ultimate Guide to Turkish Meze for Vegetarians

Eco TravelEating Mostly Plant-Based On a UK Cruise

RecipeWatermelon Cucumber Salad (with Minty Labneh)

SINGLE COLUMN/SIDEBAR LAYOUT

Our Week in South Devon Burgh Island and South West Coast Path v8

Eco TravelOur Week in South Devon: Burgh Island and South West Coast Path

Having thoroughly enjoyed our Family Spa Break At Beyond Escapes in January, we headed back to South Devon for February half-term, staying at Bigbury-on-Sea to explore Burgh Island and a small part of the South West Coast Path. Whether you want an active holiday or something more laid back, there is plenty to enjoy and…

Continue Reading Our Week in South Devon: Burgh Island and South West Coast Path

Purple Sprouting Broccoli with Butter Bean Mash[vegan] [gluten free] © 2019 Annabelle Randles The Flexitarian Le Flexitarien

RecipePurple Sprouting Broccoli with Butter Bean Mash [vegan] [gluten free]

Just love the deep colour of tender purple sprouting broccoli against the creamy butter bean mash. A tangy caper vinaigrette adds tons of bold flavours. Just love the deep colour of tender purple sprouting broccoli against the creamy butter bean mash. A generous drizzle of tangy caper vinaigrette adds tons of bold flavours. This is…

Continue Reading Purple Sprouting Broccoli with Butter Bean Mash [vegan] [gluten free]

Vegan Tuna Sandwich - The Flexitarian

RecipeVegan Tuna Sandwich

This vegan tuna sandwich makes a quick and tasty lunch. Made from chickpeas, it gets its “fishy” taste from nori and capers.  This vegan tuna sandwich makes a quick and tasty lunch. Made from chickpeas, it gets its “fishy” taste from nori and capers. Delish with some tangy mayo. I make this recipe with Rubies…

Continue Reading Vegan Tuna Sandwich

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