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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

  • Deals
    • Kenwood Cooking Chef XL
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  • Recipes
    • Dish Type
      • Soups
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      • Air Fryer Recipes
      • One-pot Meals
      • Dinner
      • Quick & Easy
      • Pasta & Noodles
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      • ▼ Browse All Meals
    • Ingredients
      • Apple
      • Aubergine
      • Broccoli
      • Cauliflower
      • Courgette
      • Fig
      • Leek
      • Mushroom
      • Potato
      • Sweet Potato
      • Tomato
      • ▼ Browse All Ingredients
    • By Diet
      • Dairy Free
      • Gluten Free
      • High Fibre
      • High Protein
      • Low Fat
      • Nut Free
      • Vegan
      • Vegetarian
      • ▼ Browse All Diets
    • New & Trending
      • What To Cook This Month
      • All Autumn Recipes
      • Autumn Salads
      • Warming Soups
      • Bonfire Night
      • 30-Minute Meals
      • Budget Recipes
      • ▼ Browse Collections
    • What Can I Make With…?
      • Chickpeas
      • Lentils
      • Beans & Pulses
      • Tofu
      • Tempeh
      • Quinoa
      • Miso
      • Filo Pastry
      • Puff Pastry
      • ▼ All Inspiration
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    • My Cookbook: Less Meat, More Plants
    • Download FREE Preview Copy
  • Flexitarian
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    • Why Go Flexitarian?
      • Meat & Health
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Recipe Index

SEARCH BY CATEGORY

RecipeHalloween Pancakes

Baked vegan pull-apart Christmas tree with spinach and artichoke filling

RecipePull-apart Christmas Tree with Spinach and Artichoke Filling

Thai pumpkin soup in a dark bowl, topped with toasted pumpkin and sunflower seeds and fresh coriander, next to a jar of pumpkin seeds and halved limes

Recipe, Seasonal FoodThai Pumpkin Soup

Pumpkin shaped bread with a scored, floured crust on a wooden board, surrounded by mini pumpkins, squash and fresh rosemary

RecipePumpkin Shaped Bread

Festive Salad | The Flexitarian

RecipeFestive Salad

Christmas salad wreath of rocket topped with figs in blankets, goat's cheese pastry stars, physalis, grapes and pecans, with maple lemon dressing in the centre

RecipeChristmas Salad Wreath

RecipeBaked Eggs with Mushrooms (Oeufs en Cocotte)

Quince Jelly [vegan] © The Flexitarian - Annabelle Randles

RecipeQuince Jelly

ONE-THIRD GRID LAYOUT

Product ReviewsMOMO x Natoora Passion Fruit Kombucha

Food Trade & IndustryThe Financial Blind Spots of London’s Self-Employed Creative Class

Food Heroes, Veggie NewsA Christmas Dinner for Every Londoner: Why I’m Supporting Single Homeless Project

SINGLE COLUMN/SIDEBAR LAYOUT

6 Ideas To Reduce Single-Use Plastic © Annabelle Randles | The Flexitarian

Green Living6 Ideas To Reduce Single-Use Plastic

Single-use plastic has become the plague of our time, polluting rivers, oceans and the environment. It has become such a danger to wildlife and sealife that it is believed that by 2050, there will be more plastic than fish in the planet’s oceans. Such is the extend of the problem that microplastics have been found…

Continue Reading 6 Ideas To Reduce Single-Use Plastic

Le Salin de Gruissan

Eco TravelLe Salin de Gruissan: Salt, Oysters and Wildlife Haven

Le Salin de Gruissan welcomes its visitors with a stunning display of pink lakes cast against a blue horizon. Each summer, salt is harvested here by hand using traditional methods. During our recent holiday in France it made for a fascinating visit for the whole family as we learned about these salt marshes and their…

Continue Reading Le Salin de Gruissan: Salt, Oysters and Wildlife Haven

Frankis and Bennie Vegan Menu

Eating In / Eating OutReview: Frankie & Benny’s Vegan Menu

Following its successful Veganuary menu, when it introduced 20 new vegan dishes, Frankie & Benny’s has added some more plant-based options to its summer menu which we were pleased to be able to try last week. Frankie & Benny’s is a family-friendly Italian-American restaurant chain with over 250 locations across the UK. The menu is…

Continue Reading Review: Frankie & Benny’s Vegan Menu

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