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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

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      • Aubergine
      • Broccoli
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      • Fig
      • Leek
      • Mushroom
      • Potato
      • Sweet Potato
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    • What Can I Make With…?
      • Chickpeas
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Recipe Index

SEARCH BY CATEGORY

RecipeHalloween Pancakes

Baked vegan pull-apart Christmas tree with spinach and artichoke filling

RecipePull-apart Christmas Tree with Spinach and Artichoke Filling

Thai pumpkin soup in a dark bowl, topped with toasted pumpkin and sunflower seeds and fresh coriander, next to a jar of pumpkin seeds and halved limes

Recipe, Seasonal FoodThai Pumpkin Soup

Pumpkin shaped bread with a scored, floured crust on a wooden board, surrounded by mini pumpkins, squash and fresh rosemary

RecipePumpkin Shaped Bread

Festive Salad | The Flexitarian

RecipeFestive Salad

Christmas salad wreath of rocket topped with figs in blankets, goat's cheese pastry stars, physalis, grapes and pecans, with maple lemon dressing in the centre

RecipeChristmas Salad Wreath

RecipeBaked Eggs with Mushrooms (Oeufs en Cocotte)

Quince Jelly [vegan] © The Flexitarian - Annabelle Randles

RecipeQuince Jelly

ONE-THIRD GRID LAYOUT

Product ReviewsMOMO x Natoora Passion Fruit Kombucha

Food Trade & IndustryThe Financial Blind Spots of London’s Self-Employed Creative Class

Food Heroes, Veggie NewsA Christmas Dinner for Every Londoner: Why I’m Supporting Single Homeless Project

SINGLE COLUMN/SIDEBAR LAYOUT

Bombay Burger from Veggie Burger Atelier [vegan]

RecipeBombay Burger [vegan] by Nina Olsson

Curry spices are both comforting and invigorating, and when mixed with cauliflower they make a powerful flavour experience!  This Bombay Burger vegan recipe by Nina Olsson is taken from Veggie Burger Atelier, £16.99, Quarry Books. Reproduced here with permission. You can read my review of Veggie Burger Atelier here. Curry spices are both comforting and…

Continue Reading Bombay Burger [vegan] by Nina Olsson

Linda McCartney's Veggie Table NVW18

Veggie NewsLinda McCartney’s Veggie Table Is Back In London

Following the success of the inaugural event last year , Linda McCartney’s Veggie Table is back for a second year running to celebrate the very best in meat free eating, To meet the ever-growing demand for vegetarian and vegan options, this year the event expanded into a second city. Marking the start of National Vegetarian…

Continue Reading Linda McCartney’s Veggie Table Is Back In London

Vegatsu Wagamama

Eating In / Eating Out, Veggie NewsVegatsu – Wagamama’s Katsu Curry Gets a Vegan Makeover

Yes the rumors are true, Vegatsu has arrived! Wagamama’s iconic katsu curry has now a vegan alternative available in the restaurant’s 130 UK locations. Introduced in 1992, the original chicken katsu curry is one of the UK’s most popular dishes. Currently it is number three seller on Deliveroo and number one for the Japanese-inspired restaurant…

Continue Reading Vegatsu – Wagamama’s Katsu Curry Gets a Vegan Makeover

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