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![Provencal Tian [vegan] [gluten free] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2017/07/Provencal-Tian-vegan-gluten-free-by-The-Flexitarian-v8-380x560.jpg)
Provençal Tian [vegetarian] [gluten free]
This Provençal Tian is a burst of beautiful flavours reminiscent of a Summer holiday in Provence. You can cut the vegetables by hand or with a food processor. I made this using my new Veggie Bullet of course. What a time saver! If you have ever been to the South of France, then you’ll know…
The Hot List – July 2017
1. OATLY – ORGANIC CREAMY OATThis rich oat based cream makes a delicious dairy free substitution in vegan cooking. To make it creamier, it is enriched with sustainable organic palm oil (fully certified by the RSPO). Details here. 2. GARBANZO – WASABEThese dry roasted chickpeas make a healthy snack that is high in protein, iron,…
![Crushed Baby Gem Potatoes with Black Bean Salsa & Guacamole [vegan] [gluten free] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2017/07/Crushed-Baby-Gem-Potatoes-with-Black-Bean-Salsa-Guacamole-vegan-gluten-free-by-The-Flexitarian-v8-380x560.jpg)
Crushed British Gems Baby New Potatoes with Black Bean Salsa & Guacamole [vegan] [gluten free]
Loaded with tasty guacamole and black bean salsa, these British Gems Baby New Potatoes are perfect as a side dish for barbecues or buffets. Oh, these British Gems Baby New Potatoes are so cute! Loaded with tasty guacamole and black bean salsa, they are perfect as a side dish for barbecues or buffets. We love…
