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![Cauliflower and Aubergine Curry [vegan] [gluten free] by The Flexitarian © Annabelle Randles](https://theflexitarian.co.uk/wp-content/uploads/2019/07/Cauliflower-and-Aubergine-Curry-vegan-gluten-free-by-The-Flexitarian-%C2%A9-Annabelle-Randles-v8-280x414.jpg)
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One Week To Go Until We Celebrate #WakeUpToOrganic
Breakfast is the most important meal in our family. I make sure the kids get up early enough so we do not have to rush through it. I try to vary dishes to get a good balance of sweet and savoury during the week. Eating a proper breakfast is essential to fuel our brain and…
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3 Recipe Twists With Linda McCartney’s Veggie Kitchen
A committed animal-rights activist, Linda McCartney was a true vegetarian pioneer with a passion for wholesome cooking. To this day, her legacy lives on through Linda McCartney’s Foods, a range of chilled and frozen vegetarian and vegan products. Not to forget, of course, the fantastic Meat Free Monday campaign driven by Paul, Stella and Mary McCartney! A…
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![Apricot & Almond Granola [vegetarian] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2017/05/Apricot-Almond-Granola-vegetarian-by-The-Flexitarian-v8-380x560.jpg)
Apricot & Almond Granola
This homemade apricot and almond granola is a deliciously crunchy and wholesome way to start the day. Packed with toasted oats, nuts, and dried apricots, it offers the perfect balance of sweetness and crunch. It’s easy to make and can be enjoyed with yoghurt, milk, or sprinkled over smoothie bowls. A nutritious and satisfying breakfast…
