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![Quince Jelly [vegan] © The Flexitarian - Annabelle Randles](https://theflexitarian.co.uk/wp-content/uploads/2014/12/Quince-Jelly-vegan-%C2%A9-The-Flexitarian-Annabelle-Randles-v8-280x414.jpg)
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Naturally Nourished by Sarah Britton – Review + Recipe + Giveaway
Already a big fan of Nordic Noir, I am quickly becoming obsessed with Scandinavian vegetarian cuisine. From the Stockholm kitchen of Green Kitchen Stories, I now invite you into the Copenhagen home of the very talented Sarah Britton, author of the genius blog My New Roots. Naturally Nourished is her second cookbook and features 100 new…
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![Chill-out Cucumber and Avocado Soup with Mint and Dukkah [vegan] [gluten free] by Sarah Britton](https://theflexitarian.co.uk/wp-content/uploads/2017/07/Chill-out-Cucumber-and-Avocado-Soup-with-Mint-and-Dukkah-vegan-gluten-free-by-Sarah-Britton-v8-380x560.jpg)
Chill-out Cucumber and Avocado Soup with Mint and Dukkah [vegan] by Sarah Britton
This raw and vegan Cucumber and Avocado Soup makes a delicious change from gazpacho. This raw and vegan Cucumber and Avocado Soup makes a delicious change from gazpacho. Light and refreshing, it is ideal on a hot summer day. Recipe extracted from Naturally Nourished by Sarah Britton, published by Jacqui Small, an imprint of The…
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![Provencal Tian [vegan] [gluten free] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2017/07/Provencal-Tian-vegan-gluten-free-by-The-Flexitarian-v8-380x560.jpg)
Provençal Tian [vegetarian] [gluten free]
This Provençal Tian is a burst of beautiful flavours reminiscent of a Summer holiday in Provence. You can cut the vegetables by hand or with a food processor. I made this using my new Veggie Bullet of course. What a time saver! If you have ever been to the South of France, then you’ll know…
