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Vegan Cooking Class at The Avenue
Tucked away in a quiet street in Wandsworth, London, The Avenue is a spacious and modern cookery school. A couple of weeks ago I was invited there for a vegan cooking class. A bit flustered by my day, I was welcomed with a glass of wine and a smile. With a shiny Christmas tree by the…
![Asian Mushroom Wellingtion [vegan] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2016/12/Asian-Mushroom-Wellingtion-vegan-by-The-Flexitarian-v8-380x560.jpg)
Asian Mushroom Wellington [vegan]
This Asian-inspired vegan mushroom Wellington is a delicious twist on the classic dish, perfect for special occasions or a hearty meal. Wrapped in golden, flaky pastry, the rich mushroom filling is infused with fragrant spices and savoury flavours. It’s an impressive centrepiece that’s both comforting and packed with plant-based goodness. Serve it with your favourite…
![Asian Roasted Brussels Sprouts with Cashews [vegan] [gluten free] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2016/12/Asian-Roasted-Brussels-Sprouts-with-Cashews-vegan-gluten-free-by-The-Flexitarian-v8-380x560.jpg)
Asian Roasted Brussels Sprouts with Cashews
These Asian roasted Brussels sprouts with cashews are a delicious twist on a classic side dish. Roasted until crispy and tossed in a savoury, umami-rich sauce, they are packed with flavour and crunch. The addition of cashews adds a lovely nutty texture, making this dish both satisfying and nutritious. Perfect as a side or light…
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