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![Quince Jelly [vegan] © The Flexitarian - Annabelle Randles](https://theflexitarian.co.uk/wp-content/uploads/2014/12/Quince-Jelly-vegan-%C2%A9-The-Flexitarian-Annabelle-Randles-v8-280x414.jpg)
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I Am A . . . Flexitarian: Jessica Carter
Where do you live?Upstate New York Current Diet?Flexitarian – I eat meat once a day or less, and when I do it is locally raised or wild caught. The vast majority of the meat my family eats is wild caught. What was your motivation to start eating less meat?A bit of everything. I believe that…
![Simple Beetroot Hummus [vegan] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2017/02/Simple-Beetroot-Hummus-vegan-by-The-Flexitarian-v8-380x560.jpg)
Simple Beetroot Hummus [vegan] [gluten free]
This Simple Beetroot Hummus has a gorgeous pink reddish glow. Made with cooked beetroot so it can be ready in no time. This Simple Beetroot Hummus has a gorgeous pink reddish glow. Made with cooked beetroot so it can be ready in no time. Another twist on plain hummus for a quick and tasty dip.…
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![Rhubarb Eton Mess [vegan] [gluten free] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2017/02/Rhubarb-Eton-Mess-vegan-gluten-free-by-The-Flexitarian-v8-380x560.jpg)
Rhubarb Eton Mess [vegan] [gluten free]
This Rhubarb Eton Mess is a classic British dessert made vegan with aquafaba meringue and dairy-free yoghurt. Crunched up meringue laced in stewed rhubarb and rich coconut yoghurt. This Rhubarb Eton Mess is a classic British dessert made vegan with aquafaba meringue and dairy-free yoghurt. Scrumptious. I love the pink colour of forced rhubarb. Perfect for a…
