SEARCH BY CATEGORY
![Cauliflower and Aubergine Curry [vegan] [gluten free] by The Flexitarian © Annabelle Randles](https://theflexitarian.co.uk/wp-content/uploads/2019/07/Cauliflower-and-Aubergine-Curry-vegan-gluten-free-by-The-Flexitarian-%C2%A9-Annabelle-Randles-v8-280x414.jpg)
ONE-THIRD GRID LAYOUT
SINGLE COLUMN/SIDEBAR LAYOUT
![Chocolate & Hazelnut Spelt Granola [vegan] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2017/01/Chocolate-Hazelnut-Spelt-Granola-vegan-by-The-Flexitarian-v8-380x560.jpg)
Chocolate & Hazelnut Spelt Granola [vegan]
A delicious combo, this Chocolate & Hazelnut Spelt Granola makes an indulgent start to the day. It is not too sweet and keeps some of the bitterness of chocolate. A grown-up breakfast option. Chocolate & Hazelnut Spelt Granola [vegan] A delicious combo, this Chocolate & Hazelnut Spelt Granola makes an indulgent start to the day. mixing…
![Carrot & Chickpea Salad with Toasted Coconut [vegan] [gluten free] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2017/01/Carrot-Chickpea-Salad-with-Toasted-Coconut-vegan-gluten-free-by-The-Flexitarian-v8-380x560.jpg)
Carrot & Chickpea Salad with Toasted Coconut [vegan] [gluten free]
This raw Carrot & Chickpea Salad makes a nice change from a simple carrot salad. This raw carrot & chickpea salad makes a nice change from carrot salad (one of France’s national dishes). A fresh, hearty and tasty dish with the added crunchiness of toasted coconut. Sweeten with maple syrup, the dressing also includes cumin and…
Continue Reading Carrot & Chickpea Salad with Toasted Coconut [vegan] [gluten free]
Global Pulse Day
Small but mighty pulses are considered to be an invaluable food for a healthy and sustainable future. So much so that the United Nations Food and Agriculture Organization (FAO) declared 2016 Year of The Pulses. As we step into 2017, we prepare to celebrate Global Pulse Day on January 18th.Pulses are low in fat, high in…
