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![Cauliflower and Aubergine Curry [vegan] [gluten free] by The Flexitarian © Annabelle Randles](https://theflexitarian.co.uk/wp-content/uploads/2019/07/Cauliflower-and-Aubergine-Curry-vegan-gluten-free-by-The-Flexitarian-%C2%A9-Annabelle-Randles-v8-280x414.jpg)
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![Comté, Banana & Vanilla Tatin [flexitarian] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2016/03/Comt%C3%A9-Banana-Vanilla-Tatin-v2-1-380x560.jpg)
Comté, Banana & Vanilla Tatin [flexitarian]
A sweet-savoury dessert – the bananas ooze as they cook and become caramelised, combining beautifully with the melted Comté. This recipe for created by Laura Pope for Comté Cheese. Comté, Banana & Vanilla Tatin [flexitarian] A sweet-savoury dessert – the bananas ooze as they cook and become caramelised, combining beautifully with the melted Comté. ovenproof…
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Delicious Ways To Eat Comté Cheese + 2 Recipes
Growing up I devoured my way through many slices of Comté cheese, never grasping its full beautiful complexity. Made in Franche-Comté, a picturesque area of north-east France stretching between Jura, Bourgogne, Ain and Alsace, this long lasting, hard aged cheese can be subtle or intense depending on its age and when it was produced. Did you know…
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![Spinach & Comté Twice-baked Soufflés [flexitarian]](https://theflexitarian.co.uk/wp-content/uploads/2016/03/Spinach-Comt%C3%A9-Souffles-v800-380x533.jpg)
Spinach & Comté Twice-baked Soufflés [flexitarian]
These Spinach & Comté Twice-baked Soufflés are a brilliant make-ahead dish. These Spinach & Comté Twice-baked Soufflés are a brilliant make-ahead dish that would be great for entertaining over the Easter weekend. You bake the soufflés once, then let them cool before baking again with cream & grated cheese so they puff up and form a golden…
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